BMI and Outcomes of SARS-CoV-2 Among US Veterans.
BMI and Outcomes of SARS-CoV-2 Among US Veterans.
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DOI:
10.1002/oby.23111
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发表时间:
2021-05
期刊:
影响因子:
--
通讯作者:
Ioannou GN
中科院分区:
文献类型:
--
作者:
Eastment MC;Berry K;Locke E;Green P;O'Hare A;Crothers K;Dominitz JA;Fan VS;Shah JA;Ioannou GN
Examine the associations of BMI with testing positive for SARS-CoV-2 and risk of adverse outcomes in a cohort of Veterans Affairs enrollees. Adjusted relative risks/hazard ratios were calculated for the associations between BMI category (underweight, normal-weight, overweight, class 1 obesity, class 2 obesity, and class 3 obesity) and testing positive for SARS-CoV-2 or experiencing hospitalization, intensive care unit (ICU) admission, mechanical ventilation, and death among those testing positive. Higher BMI categories were associated with higher risk of a positive SARS-CoV-2 test compared to the normal-weight category (class 3 obesity adjusted relative risk 1.34, 95% confidence interval [CI] 1.28–1.42). Among 25,952 SARS-CoV-2-positive patients, class 3 obesity was associated with higher risk of mechanical ventilation (adjusted hazard ratio [aHR] 1.77, 95%CI 1.35–2.32) and mortality (aHR 1.42, 95%CI 1.12–1.78) compared to normal-weight individuals. These associations were present primarily in patients <65 and were attenuated or absent in older age groups (interaction p<0.05). VA enrollees with higher BMI were more likely to test positive for SARS-CoV-2 and were more likely to be mechanically ventilated or die if SARS-CoV-2-infected. Higher BMIs contributed relatively more to the risk of death in those <65 years of age as compared to other age categories.
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DOI:
10.1183/09031936.00185211
发表时间:
2013-04
期刊:
The European respiratory journal
影响因子:
--
作者:
King P;Mortensen EM;Bollinger M;Restrepo MI;Copeland LA;Pugh MJ;Nakashima B;Anzueto A;Hitchcock Noël P
通讯作者:
Hitchcock Noël P
影响因子:
7.2
作者:
DEYO, RA;CHERKIN, DC;CIOL, MA
通讯作者:
CIOL, MA
影响因子:
2.6
作者:
Thorpe, RJ;Ferraro, KF
通讯作者:
Ferraro, KF
影响因子:
3.7
作者:
Zhi G;Xin W;Ying W;Guohong X;Shuying L
通讯作者:
Shuying L
影响因子:
8.9
作者:
Phung, D. T.;Wang, Z.;Chu, C.
通讯作者:
Chu, C.