Cellular fatty acid uptake is acutely regulated by membrane-associated fatty acid-binding proteins.
Cellular fatty acid uptake is acutely regulated by membrane-associated fatty acid-binding proteins.
复制标题
细胞脂肪酸的摄取受到膜相关脂肪酸结合蛋白的敏锐调节。
DOI:
--
复制
发表时间:
2002
期刊:
影响因子:
--
通讯作者:
J. Glatz
中科院分区:
文献类型:
--
作者:
J. Luiken;Arend Bonen;J. Glatz
Cellular long-chain fatty acid uptake is believed to occur largely by protein-mediated transmembrane transport of fatty acids, and also by passive diffusional uptake. It is postulated that the membrane proteins function in trapping of fatty acids from extracellular sources, whereafter their transmembrane translocation occurs by passive diffusion through the lipid bilayer. The key membrane-associated proteins involved are plasma membrane fatty acid-binding protein (FABP(pm)) and fatty acid translocase (FAT/CD36). Their plasma membrane contents are positively correlated with rates of fatty acid uptake. In studies with heart and skeletal muscle we observed that FAT/CD36 is regulated acutely, in that both contraction and insulin can translocate FAT/CD36 from an intracellular depot to the sarcolemma, thereby increasing the rate of fatty acid uptake. In addition, from studies with obese Zucker rats, an established rodent model of obesity and insulin resistance, evidence has been obtained that in heart, muscle and adipose tissue FAT/CD36 is permanently relocated from an intracellular pool to the plasma membrane, resulting in increased fatty acid uptake rates in this condition. These combined observations indicate that protein-mediated fatty acid uptake is a key step in cellular fatty acid utilization, and suggest that malfunctioning of the uptake process could be a critical factor in the pathogenesis of insulin resistance.
登录
查看更多内容
DOI:
10.1016/s0952-3278(99)80007-6
发表时间:
1999-05
期刊:
Prostaglandins, leukotrienes, and essential fatty acids
影响因子:
--
作者:
P. Watkins;J. Pevsner;S. Steinberg
通讯作者:
P. Watkins;J. Pevsner;S. Steinberg
影响因子:
4.3
作者:
P. Berk;D. Stump
通讯作者:
P. Berk;D. Stump
影响因子:
6.5
作者:
Luiken,JJ;Turcotte,LP;Bonen,A
通讯作者:
Bonen,A
影响因子:
56.9
作者:
HALAAS, JL;GAJIWALA, KS;FRIEDMAN, JM
通讯作者:
FRIEDMAN, JM