Monitoring Recombination During Meiosis in Budding Yeast.
Monitoring Recombination During Meiosis in Budding Yeast.
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DOI:
10.1016/bs.mie.2017.12.005
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发表时间:
2018
影响因子:
--
通讯作者:
Hunter N
中科院分区:
文献类型:
--
作者:
Owens S;Tang S;Hunter N
Homologous recombination is fundamental to sexual reproduction, facilitating accurate segregation of homologous chromosomes at the first division of meiosis, and creating novel allele combinations that fuel evolution. Following initiation of meiotic recombination by programmed DNA double-strand breaks (DSBs), homologous pairing and DNA strand exchange form joint molecule (JM) intermediates that are ultimately resolved into crossover and noncrossover repair products. Physical monitoring of the DNA steps of meiotic recombination in Saccharomyces cerevisiae (budding yeast) cultures undergoing synchronous meiosis has provided seminal insights into the molecular basis of meiotic recombination and affords a powerful tool for dissecting the molecular roles of recombination factors. This chapter describes a suit of electrophoretic and Southern hybridization techniques used to detect and quantify the DNA intermediates of meiotic recombination at recombination hotspots in budding yeast. DSBs and recombination products (crossovers and noncrossovers) are resolved using one-dimensional electrophoresis and distinguished by restriction site polymorphisms between the parental chromosomes. Psoralen cross-linking is used to stabilize branched JMs, which are resolved from linear species by native/native two-dimensional electrophoresis. Native/denaturing two-dimensional electrophoresis is employed to determine the component DNA strands of JMs and to measure the processing of DSBs. These techniques are generally applicable to any locus where the frequency of recombination is high enough to detect intermediates by Southern hybridization.
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影响因子:
2.9
作者:
BELL, L;BYERS, B
通讯作者:
BYERS, B
DOI:
10.1016/0921-8777(94)90018-3
发表时间:
1994-09-01
期刊:
MUTATION RESEARCH-DNA REPAIR
影响因子:
--
作者:
RUVEN, HJT;SEELEN, CMJ;VANZEELAND, AA
通讯作者:
VANZEELAND, AA
影响因子:
16
作者:
Allers, T;Lichten, M
通讯作者:
Lichten, M
影响因子:
2.6
作者:
Chia, Minghao;van Werven, Folkert J.
通讯作者:
van Werven, Folkert J.
影响因子:
64.5
作者:
Hunter, N;Kleckner, N
通讯作者:
Kleckner, N