No association between fish intake and depression in over 15,000 older adults from seven low and middle income countries--the 10/66 study.
No association between fish intake and depression in over 15,000 older adults from seven low and middle income countries--the 10/66 study.
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DOI:
10.1371/journal.pone.0038879
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发表时间:
2012
期刊:
影响因子:
3.7
通讯作者:
Ferri CP
中科院分区:
文献类型:
--
作者:
Albanese E;Lombardo FL;Dangour AD;Guerra M;Acosta D;Huang Y;Jacob KS;Llibre Rodriguez Jde J;Salas A;Schönborn C;Sosa AL;Williams J;Prince MJ;Ferri CP
Evidence on the association between fish consumption and depression is inconsistent and virtually non-existent from low- and middle-income countries. Using a standard protocol, we aim to assess the association of fish consumption and late-life depression in seven low- and middle-income countries. We used cross-sectional data from the 10/66 cohort study and applied two diagnostic criteria for late-life depression to assess the association between categories of weekly fish consumption and depression according to ICD-10 and the EURO-D depression symptoms scale scores, adjusting for relevant confounders. All-catchment area surveys were carried out in Cuba, Dominican Republic, Venezuela, Peru, Mexico, China, and India, and over 15,000 community-dwelling older adults (65+) were sampled. Using Poisson models the adjusted association between categories of fish consumption and ICD-10 depression was positive in India (p for trend = 0.001), inverse in Peru (p = 0.025), and not significant in all other countries. We found a linear inverse association between fish consumption categories and EURO-D scores only in Cuba (p for trend = 0.039) and China (p<0.001); associations were not significant in all other countries. Between-country heterogeneity was marked for both ICD-10 (I2>61%) and EURO-D criteria (I2>66%). The associations of fish consumption with depression in large samples of older adults varied markedly across countries and by depression diagnosis and were explained by socio-demographic and lifestyle variables. Experimental studies in these settings are needed to confirm our findings.
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DOI:
10.3945/ajcn.2009.27580
发表时间:
2009-08
期刊:
The American journal of clinical nutrition
影响因子:
--
作者:
Albanese E;Dangour AD;Uauy R;Acosta D;Guerra M;Guerra SS;Huang Y;Jacob KS;de Rodriguez JL;Noriega LH;Salas A;Sosa AL;Sousa RM;Williams J;Ferri CP;Prince MJ
通讯作者:
Prince MJ
影响因子:
4
作者:
Copeland, JRM;Prince, M;Gurland, B
通讯作者:
Gurland, B
影响因子:
10.5
作者:
Castro-Costa, E.;Dewey, M.;Prince, M.
通讯作者:
Prince, M.
影响因子:
4.7
作者:
Barberger-Gateau, P;Jutand, MA;Berr, C
通讯作者:
Berr, C
影响因子:
10.5
作者:
Guerra, Mariella;Ferri, Cleusa P.;Prince, Martin
通讯作者:
Prince, Martin