Decrease in the camber degree of Au/ceramic co-fired structure for LTCC technology
Decrease in the camber degree of Au/ceramic co-fired structure for LTCC technology
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LTCC技术的Au/陶瓷共烧结构的弧度降低
DOI：
10.1007/s10854-020-04277-8
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发表时间：
2020-08
期刊：
影响因子：
--
通讯作者：
Zhang Kaili
中科院分区：
文献类型：
--
作者：
Yan Tingnan;Chen Xingyu;Zhang Weijun;Wang Fenglin;Liu Zhuofeng;Zhang Kaili
为了缓解Au/陶瓷共烧结构的弯曲度，本研究对不同组成材料性质的金浆进行了烧结研究。金浆的烧结起始温度与金粒大小、玻璃软化点和玻璃含量密切相关。通过调整金膏的烧结收缩行为，明显改变了凸度的演变，包括凸度方向和凸度。当金浆中玻璃含量为3wt%，软化点为730℃时，Au/陶瓷共烧结构的弯曲度最小，其Ht/Ho值为0.96。研究结果揭示了Au/陶瓷结构的弧度演化与金浆烧结收缩行为之间的关系，为解决低温共烧陶瓷应用中的弧度问题提供了一条途径。
To relieve the camber of Au/ceramic co-fired structure, investigation on the sintering of gold paste with different constituent material properties was performed in this study. The sintering initial temperature of gold paste was correlated with the gold particle size, the glass softening point and the glass content closely. By adjusted the gold paste sintering shrinkage behaviour the camber evolutions were obviously changed, including the camber direction and the camber degree. When glass content in gold paste was 3 wt% and the softening point was 730 °C, the Au/ceramic co-fired structure exhibited the minimum camber, of which theht/hovalue was 0.96. The results of this work have shown the relationship between the camber evolution of Au/ceramic structure and the sintering shrinkage behaviour of gold paste, which would give an avenue to solve camber in the LTCC application.
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影响因子：
3.9
作者：
A. Jagota;C. Hui
通讯作者：
A. Jagota;C. Hui
DOI：
10.1007/s10854-018-0280-x
发表时间：
2018-10
期刊：
Journal of Materials Science: Materials in Electronics
影响因子：
--
作者：
Q. Chi;Zhi-kai Gao;Changhai Zhang;Tiandong Zhang;Yang Cui;Xuan Wang;Q. Lei
通讯作者：
Q. Chi;Zhi-kai Gao;Changhai Zhang;Tiandong Zhang;Yang Cui;Xuan Wang;Q. Lei
影响因子：
3.9
作者：
Lin, YC;Jean, JH
通讯作者：
Jean, JH
影响因子：
6.7
作者：
Qin, Jun;Zhang, Weijun;Liu, Zhuofeng
通讯作者：
Liu, Zhuofeng
影响因子：
3
作者：
Ren, Haishen;Dang, Mingzhao;Luo, Lan
通讯作者：
Luo, Lan