Volatiles from three genome sequenced fungi from the genus Aspergillus.
Volatiles from three genome sequenced fungi from the genus Aspergillus.
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DOI:
10.3762/bjoc.14.77
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发表时间:
2018
影响因子:
2.7
通讯作者:
Brock NL
中科院分区:
文献类型:
--
作者:
Dickschat JS;Celik E;Brock NL
The volatiles emitted by agar plate cultures of three genome sequenced fungal strains from the genus Aspergillus were analysed by GC–MS. All three strains produced terpenes for which a biosynthetic relationship is discussed. The obtained data were also correlated to genetic information about the encoded terpene synthases for each strain. Besides terpenes, a series of aromatic compounds and volatiles derived from fatty acid and branched amino acid metabolism were identified. Some of these compounds have not been described as fungal metabolites before. For the compound ethyl (E)-hept-4-enoate known from cantaloupe a structural revision to the Z stereoisomer is proposed. Ethyl (Z)-hept-4-enoate also occurs in Aspergillus clavatus and was identified by synthesis of an authentic standard.
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影响因子:
14.8
作者:
Jiang, Jiaoyang;He, Xiaofei;Cane, David E.
通讯作者:
Cane, David E.
影响因子:
2.3
作者:
Fäldt, J;Jonsell, M;Borg-Karlson, AK
通讯作者:
Borg-Karlson, AK
影响因子:
3.2
作者:
Citron, Christian A.;Gleitzmann, Julia;Dickschat, Jeroen S.
通讯作者:
Dickschat, Jeroen S.
影响因子:
2.1
作者:
Faraldos, Juan A.;Wu, Shuiqin;Coates, Robert M.
通讯作者:
Coates, Robert M.
DOI:
10.1016/0922-338x(90)90178-y
发表时间:
1990-01-01
期刊:
JOURNAL OF FERMENTATION AND BIOENGINEERING
影响因子:
--
作者:
ITO, K;YOSHIDA, K;KOBAYASHI, S
通讯作者:
KOBAYASHI, S