Binge eating among older women: prevalence rates and health correlates across three independent samples.
Binge eating among older women: prevalence rates and health correlates across three independent samples.
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DOI：
10.1186/s40337-021-00484-8
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发表时间：
2021-10-19
影响因子：
4.1
通讯作者：
Kilpela LS
中科院分区：
文献类型：
--
作者：
Wilfred SA;Becker CB;Kanzler KE;Musi N;Espinoza SE;Kilpela LS
新的研究表明，暴饮暴食（BE;在一个地点消费异常大量的食物，同时感到失去控制）在老年妇女中很普遍。然而，在老年人人群中BE的健康相关性知之甚少。最初的研究旨在调查老年女性样本中BE的患病率、频率和健康相关性。基于第一项研究的结果，我们试图在另外两个来自不同研究的老年女性样本中复制研究结果。使用自我报告的频率BE从三个独立的样本的老年妇女有非常不同的人口统计学，我们比较了BE的患病率，频率和健康相关的老年妇女。研究1（N = 185）包括在线收集的数据（86%白色; 59%超重/肥胖状态）。研究2（N = 64）在当地食品储藏室亲自进行（65%西班牙裔; 47%家庭收入<10，000美元/年）。研究3（N = 100）包括在线收集的数据（72%白色; 50%硕士/博士学位）。根据DSM-5至少每周一次的BE频率标准，我们发现三个样本的患病率范围为19%至26%。BE频率的相关因素包括负面情绪升高、担忧、BMI和营养食物摄入量减少。在三个在种族/民族，教育，食品安全状况，测量和抽样方法方面非常不同的样本中，我们发现至少每周自我报告的BE率相当一致（19-26%）。结果表明，BE与老年女性的负健康指数有关，并支持对该人群进行更多研究的必要性。
Emerging research indicates that binge eating (BE; consuming unusually large amounts of food in one siting while feeling a loss of control) is prevalent among older women. Yet, health correlates of BE in older adult populations are poorly understood. The original study aimed to investigate BE prevalence, frequency, and health correlates in a sample of older adult women. Based on results from this first study, we then sought to replicate findings in two additional samples of older adult women from separate studies. Using self-reported frequencies of BE from three separate samples of older women with very different demographics, we compared BE prevalence, frequency, and health correlates among older women. Study 1 (N = 185) includes data collected online (86% White; 59% overweight/obese status). Study 2 (N = 64) was conducted in person at a local food pantry (65% Hispanic; 47% household income < $10,000/year). Study 3 (N = 100) comprises data collected online (72% White; 50% Masters/Doctoral Degree). Per DSM-5 frequency criterion of BE at least weekly, we found prevalence rates ranging from 19 to 26% across the three samples. Correlates of BE frequency included elevated negative mood, worry, BMI, and less nutritious food consumption. Across three very different samples in terms of race/ethnicity, education, food security status, measurements, and sampling methodology, we found fairly consistent rates of self-reported BE at least weekly (19–26%). Results suggest that BE is related to negative health indices among older women and support the need for more research in this population.
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影响因子：
5.9
作者：
Chapman, Ian McPhee
通讯作者：
Chapman, Ian McPhee
影响因子：
3.2
作者：
Belone L;Lucero JE;Duran B;Tafoya G;Baker EA;Chan D;Chang C;Greene-Moton E;Kelley MA;Wallerstein N
通讯作者：
Wallerstein N
影响因子：
5.3
作者：
Conti, Chiara;Di Francesco, Giulia;Porcelli, Piero
通讯作者：
Porcelli, Piero
影响因子：
2.9
作者：
Dymek, MP;le Grange, D;Alverdy, J
通讯作者：
Alverdy, J
影响因子：
5.9
作者：
Dingemans A;Danner U;Parks M
通讯作者：
Parks M