Oxide-water interaction and wetting property of ceria surfaces tuned by high-temperature thermal aging
Oxide-water interaction and wetting property of ceria surfaces tuned by high-temperature thermal aging
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高温热老化调节二氧化铈表面的氧化-水相互作用和润湿性能
DOI:
10.1016/j.apsusc.2021.149658
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发表时间:
2021-07
影响因子:
6.7
通讯作者:
Yuqi Jin
中科院分区:
文献类型:
--
作者:
Yanlong Wang;Qin Zhou;Leilei Kang;Liang Yang;Han Wu;Zhiwen Zhou;Chuanhai Xiao;Jianping Guo;Fan Yang;Shaoqian Zhang;Gang Li;Yuqi Jin
The high transmittance, environmentally robust, and unique interaction with water make lanthanide series rareearth.oxides promising for various applications such as next-generation self-cleaning coatings. However, the.underlying mechanism of the anomalous hydrophobicity in lanthanide oxides remains controversial due to the.lack of molecular-level studies in a well-controlled environment, which greatly limits the possibility to engineer.their wettability for broader technical applications. Here, we systematically studied the mechanism that governs.the wetting behaviors of ceria films by in-situ X-ray photoelectron spectroscopy, Fourier-transform infrared.spectroscopy, and water contact angle measurements under the environmentally controlled conditions. It was.found that the hydrophobicity of ceria was mainly contributed by the adsorbed hydrocarbon, and the wettability.could be enhanced on cleaner ceria surfaces with more degree of hydroxylation. Based on the significant.dependence of wetting property on surface contamination, we further developed an in-situ annealing method to.significantly improve the water-splitting performance of ceria powders by removing hydrocarbon contamination..These results suggest that the removal of surface contamination by high-grade oxidation is the key factor to.facilitate the water dissociation of ceria films, providing new insights into the control of their wetting property.and design of high-performance devices based on ceria films.
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影响因子:
6.7
作者:
Zhourong Xiao;Shuangshang Ji;Yueting Li;Fang Hou;Haocui Zhang;Xiangwen Zhang;Li Wang;Guozhu Li
通讯作者:
Zhourong Xiao;Shuangshang Ji;Yueting Li;Fang Hou;Haocui Zhang;Xiangwen Zhang;Li Wang;Guozhu Li
影响因子:
3.8
作者:
Brown, Gordon E., Jr.;Calas, Georges
通讯作者:
Calas, Georges
影响因子:
6.7
作者:
L. Savio;K. B. Bhavitha;G. Bracco;G. Luciano;D. Cavallo;G. Paolini;S. Passaglia;G. Carraro;L. Vattuone;R. Masini;M. Smerieri
通讯作者:
L. Savio;K. B. Bhavitha;G. Bracco;G. Luciano;D. Cavallo;G. Paolini;S. Passaglia;G. Carraro;L. Vattuone;R. Masini;M. Smerieri
影响因子:
3.9
作者:
Bae, Jongyoon;Samek, Izabela A.;Snurr, Randall Q.
通讯作者:
Snurr, Randall Q.
影响因子:
5.4
作者:
Zhenfu Shi;P. Shum;Zhifeng Zhou;L. Li
通讯作者:
Zhenfu Shi;P. Shum;Zhifeng Zhou;L. Li