Comparative Analysis of Fruit Ripening-Related miRNAs and Their Targets in Blueberry Using Small RNA and Degradome Sequencing.
Comparative Analysis of Fruit Ripening-Related miRNAs and Their Targets in Blueberry Using Small RNA and Degradome Sequencing.
复制标题
使用小 RNA 和降解组测序比较分析蓝莓中与果实成熟相关的 miRNA 及其靶标
DOI:
10.3390/ijms18122767
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发表时间:
2017-12-19
影响因子:
5.6
通讯作者:
Bian S
中科院分区:
文献类型:
--
作者:
Hou Y;Zhai L;Li X;Xue Y;Wang J;Yang P;Cao C;Li H;Cui Y;Bian S
MicroRNAs (miRNAs) play vital roles in the regulation of fruit development and ripening. Blueberry is an important small berry fruit crop with economical and nutritional value. However, nothing is known about the miRNAs and their targets involved in blueberry fruit ripening. In this study, using high-throughput sequencing of small RNAs, 84 known miRNAs belonging to 28 families and 16 novel miRNAs were identified in white fruit (WF) and blue fruit (BF) libraries, which represent fruit ripening onset and in progress, respectively. Among them, 41 miRNAs were shown to be differentially expressed during fruit maturation, and 16 miRNAs representing 16 families were further chosen to validate the sRNA sequencing data by stem-loop qRT-PCR. Meanwhile, 178 targets were identified for 41 known and 7 novel miRNAs in WF and BF libraries using degradome sequencing, and targets of miR160 were validated using RLM-RACE (RNA Ligase-Mediated (RLM)-Rapid Amplification of cDNA Ends) approach. Moreover, the expression patterns of 6 miRNAs and their targets were examined during fruit development and ripening. Finally, integrative analysis of miRNAs and their targets revealed a complex miRNA-mRNA regulatory network involving a wide variety of biological processes. The findings will facilitate future investigations of the miRNA-mediated mechanisms that regulate fruit development and ripening in blueberry.
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DOI:
10.3390/molecules20059326
发表时间:
2015-05-21
期刊:
Molecules (Basel, Switzerland)
影响因子:
--
作者:
Fortes AM;Teixeira RT;Agudelo-Romero P
通讯作者:
Agudelo-Romero P
影响因子:
14.9
作者:
Brousse C;Liu Q;Beauclair L;Deremetz A;Axtell MJ;Bouché N
通讯作者:
Bouché N
影响因子:
3.7
作者:
Harvey JJ;Lewsey MG;Patel K;Westwood J;Heimstädt S;Carr JP;Baulcombe DC
通讯作者:
Baulcombe DC
影响因子:
5.8
作者:
Addo-Quaye, Charles;Miller, Webb;Axtell, Michael J.
通讯作者:
Axtell, Michael J.
影响因子:
6.9
作者:
Boettcher, Christine;Keyzers, Robert A.;Davies, Christopher
通讯作者:
Davies, Christopher