Complex Interplay of Hormonal Signals during Grape Berry Ripening.
Complex Interplay of Hormonal Signals during Grape Berry Ripening.
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DOI：
10.3390/molecules20059326
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发表时间：
2015-05-21
期刊：
影响因子：
--
通讯作者：
Agudelo-Romero P
中科院分区：
文献类型：
--
作者：
Fortes AM;Teixeira RT;Agudelo-Romero P
葡萄和葡萄酒的产量和质量极其依赖于果实的成熟过程。感官和营养特性是消费者的重要方面，它们在果实成熟期间的发育涉及复杂的激素控制。在这篇综述中，我们探讨了数据已经公布的葡萄成熟，并将其与其他跃变型和非跃变型水果成熟的激素调节。脱落酸，乙烯，和油菜素类固醇的成熟促进剂的作用进行了讨论，以及生长素，细胞分裂素，赤霉素，茉莉酸，和多胺的成熟抑制剂的作用。特别是，最近描述的作用，多胺catenin葡萄成熟进行了讨论，连同其假定的相互作用与其他激素。此外，其他最近的例子中的不同激素之间的串扰，揭示了一个复杂的相互作用的信号在葡萄的发展和成熟。
Grape and wine production and quality is extremely dependent on the fruit ripening process. Sensory and nutritional characteristics are important aspects for consumers and their development during fruit ripening involves complex hormonal control. In this review, we explored data already published on grape ripening and compared it with the hormonal regulation of ripening of other climacteric and non-climacteric fruits. The roles of abscisic acid, ethylene, and brassinosteroids as promoters of ripening are discussed, as well as the role of auxins, cytokinins, gibberellins, jasmonates, and polyamines as inhibitors of ripening. In particular, the recently described role of polyamine catabolism in grape ripening is discussed, together with its putative interaction with other hormones. Furthermore, other recent examples of cross-talk among the different hormones are presented, revealing a complex interplay of signals during grape development and ripening.
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影响因子：
8.8
作者：
Bauza, Thierry;Kelly, Mary T.;Blaise, Alain
通讯作者：
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影响因子：
7.4
作者：
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DOI：
10.1111/j.1755-0238.1995.tb00086.x
发表时间：
1995-01-01
影响因子：
2.8
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通讯作者：
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