Competition, prey, and mortalities influence gray wolf group size
Competition, prey, and mortalities influence gray wolf group size
复制标题
竞争、猎物和死亡率影响灰狼群体规模
DOI:
10.1002/jwmg.22193
复制
发表时间:
2022
期刊:
影响因子:
--
通讯作者:
Loonam, Kenneth E.
中科院分区:
文献类型:
--
作者:
Sells, Sarah N.;Mitchell, Michael S.;Podruzny, Kevin M.;Ausband, David E.;Emlen, Douglas J.;Gude, Justin A.;Smucker, Ty D.;Boyd, Diane K.;Loonam, Kenneth E.
Group living is found in only 10–15% of carnivorans and can shape demographic processes. Sociality is associated with benefits including increased ability to acquire resources, decreased risk of mortality, and increased reproductive success. We hypothesized that carnivore group size is influenced by conditions related to competition, prey, and mortality risk, which should affect benefits and costs of sociality and resulting demographic processes. We evaluated our hypotheses with gray wolves (Canis lupus) using a 14‐year dataset from a large, heavily managed population in the northern Rocky Mountains, USA. Annual mean group size ranged 4.86–7.03 and averaged 5.92 overall. Most groups were relatively small, with 80% containing ≤8 members. Groups were larger in areas with higher densities of conspecific groups, and smaller where prey availability was low. Group sizes remained largely stable while the population was unharvested or under low‐intensity harvest but declined under high‐intensity harvest. Results support the hypothesis that as habitat becomes saturated, inclusive fitness may become increasingly important such that subordinates delay dispersal. In addition to direct implications for birth and deaths, conditions related to prey and mortality risk may also influence dispersal decisions. Our work also provided a model to predict group size of wolves in our system, directly fulfilling a management need.
登录
查看更多内容
影响因子:
10
作者:
Schneider TC ;Kappeler PM
通讯作者:
Kappeler PM
影响因子:
2.3
作者:
SilleroZubiri, C;Gottelli, D;Macdonald, DW
通讯作者:
Macdonald, DW
影响因子:
2.7
作者:
K. Holekamp;S. T. Sakai;B. Lundrigan
通讯作者:
B. Lundrigan
影响因子:
2.5
作者:
Mosser, Anna;Packer, Craig
通讯作者:
Packer, Craig
影响因子:
4.8
作者:
A. Uboni;J. Vucetich;D. Stahler;Douglas W. Smith
通讯作者:
Douglas W. Smith