Identification of the principal transcriptional regulators for low-fat and high-fat meal responsive genes in small intestine.
Identification of the principal transcriptional regulators for low-fat and high-fat meal responsive genes in small intestine.
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DOI:
10.1186/s12986-017-0221-3
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发表时间:
2017
影响因子:
4.5
通讯作者:
St-Amand J
中科院分区:
文献类型:
--
作者:
Mucunguzi O;Melouane A;Ghanemi A;Yoshioka M;Boivin A;Calvo EL;St-Amand J
High-fat (HF) diet is a well-known cause of obesity. To identify principle transcriptional regulators that could be therapeutic targets of obesity, we investigated transcriptomic modulation in the duodenal mucosa following low-fat (LF) and HF meal ingestion. Whereas one group of mice was sacrificed after fasting, the others were fed ad libitum with LF or HF meal, and sacrificed 30 min, 1 h and 3 h after the beginning of the meal. A transcriptome analysis of the duodenal mucosa of the 7 groups was conducted using both microarray and serial analysis of gene expression (SAGE) method followed by an Ingenuity Pathways Analysis (IPA). SAGE and microarray showed that the modulation of a total of 896 transcripts in the duodenal mucosa after LF and/or HF meal, compared to the fasting condition. The IPA identified lipid metabolism, molecular transport, and small molecule biochemistry as top three molecular and cellular functions for the HF-responsive, HF-specific, HF-delay, and LF-HF different genes. Moreover, the top transcriptional regulator for the HF-responsive and HF-specific genes was peroxisome proliferator-activated receptor alpha (PPARα). On the other hand, the LF-responsive and LF-specific genes were related to carbohydrate metabolism, cellular function and maintenance, and cell death/cellular growth and proliferation, and the top transcriptional regulators were forkhead box protein O1 (FOXO1) and cAMP response element binding protein 1 (CREB1), respectively. These results will help to understand the molecular mechanisms of intestinal response after LF and HF ingestions, and contribute to identify therapeutic targets for obesity and obesity-related diseases. The online version of this article (10.1186/s12986-017-0221-3) contains supplementary material, which is available to authorized users.
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影响因子:
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作者:
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DOI:
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DOI:
10.1073/pnas.0908641106
发表时间:
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影响因子:
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