Microbial Biotransformation Products and Pathways of Dichloroacetamide Herbicide Safeners.
Microbial Biotransformation Products and Pathways of Dichloroacetamide Herbicide Safeners.
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二氯乙酰胺类除草剂安全剂的微生物生物转化产物及途径
DOI:
10.1021/acs.estlett.2c00862
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发表时间:
2023-01-10
影响因子:
10.9
通讯作者:
LeFevre, Gregory H.
中科院分区:
文献类型:
--
作者:
McFadden, Monica E.;Reber, Keith P.;Sivey, John D.;Cwiertny, David M.;LeFevre, Gregory H.
关键词:
Dichloroacetamide safeners are common ingredients in commercial herbicide formulations. We previously investigated the environmental fate of dichloroacetamides via photolysis and hydrolysis, but other potentially important, environmentally relevant fate processes remain uncharacterized and may yield products of concern. Here, we examined microbial biotransformation of two dichloroacetamide safeners, benoxacor and dichlormid, to identify products and elucidate pathways. Using aerobic microcosms inoculated with river sediment, we demonstrated that microbial biotransformations of benoxacor and dichlormid proceed primarily, if not exclusively, via cometabolism. Benoxacor was transformed by both hydrolysis and microbial biotransformation processes; in most cases, biotransformation rates were faster than hydrolysis rates. We identified multiple novel products of benoxacor and dichlormid not previously observed for microbial processes, with several products similar to those reported for structurally related chloroacetamide herbicides, thus indicating potential for conserved biotransformation mechanisms across both chemical classes. Observed products include monochlorinated species such as the banned herbicide CDAA (from dichlormid), glutathione conjugates, and sulfur-containing species. We propose a transformation pathway wherein benoxacor and dichlormid are first dechlorinated, likely via microbial hydrolysis, and subsequently conjugated with glutathione. This is the first study reporting biological dechlorination of dichloroacetamides to yield monochlorinated products in aerobic environments.
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DOI:
10.1007/s002449900392
发表时间:
1998-10-01
影响因子:
4
作者:
Kolpin, DW;Thurman, EM;Linhart, SM
通讯作者:
Linhart, SM
影响因子:
8.3
作者:
Liu, Junwei;Bao, Yixuan;He, Jian
通讯作者:
He, Jian
影响因子:
6.9
作者:
Acharya, Saraswati Poudel;Johnson, Jacob;Weidhaas, Jennifer
通讯作者:
Weidhaas, Jennifer
影响因子:
4.7
作者:
FENG, PCC
通讯作者:
FENG, PCC
影响因子:
4.4
作者:
NOVICK, NJ;ALEXANDER, M
通讯作者:
ALEXANDER, M