Bioavailable Microbial Metabolites of Flavanols Demonstrate Highly Individualized Bioactivity on In Vitro β-Cell Functions Critical for Metabolic Health.
Bioavailable Microbial Metabolites of Flavanols Demonstrate Highly Individualized Bioactivity on In Vitro β-Cell Functions Critical for Metabolic Health.
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DOI:
10.3390/metabo13070801
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发表时间:
2023-06-28
期刊:
影响因子:
4.1
通讯作者:
中科院分区:
文献类型:
--
作者:
Dietary flavanols are known for disease preventative properties but are often poorly absorbed. Gut microbiome flavanol metabolites are more bioavailable and may exert protective activities. Using metabolite mixtures extracted from the urine of rats supplemented with flavanols and treated with or without antibiotics, we investigated their effects on INS-1 832/13 β-cell glucose stimulated insulin secretion (GSIS) capacity. We measured insulin secretion under non-stimulatory (low) and stimulatory (high) glucose levels, insulin secretion fold induction, and total insulin content. We conducted treatment-level comparisons, individual-level dose responses, and a responder vs. non-responder predictive analysis of metabolite composition. While the first two analyses did not elucidate treatment effects, metabolites from 9 of the 28 animals demonstrated significant dose responses, regardless of treatment. Differentiation of responders vs. non-responder revealed that levels of native flavanols and valerolactones approached significance for predicting enhanced GSIS, regardless of treatment. Although treatment-level patterns were not discernable, we conclude that the high inter-individual variability shows that metabolite bioactivity on GSIS capacity is less related to flavanol supplementation or antibiotic treatment and may be more associated with the unique microbiome or metabolome of each animal. These findings suggest flavanol metabolite activities are individualized and point to the need for personalized nutrition practices.
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影响因子:
5.6
作者:
García-Conesa MT;Chambers K;Combet E;Pinto P;Garcia-Aloy M;Andrés-Lacueva C;de Pascual-Teresa S;Mena P;Konic Ristic A;Hollands WJ;Kroon PA;Rodríguez-Mateos A;Istas G;Kontogiorgis CA;Rai DK;Gibney ER;Morand C;Espín JC;González-Sarrías A
通讯作者:
González-Sarrías A
影响因子:
4.3
作者:
Draney C;Hobson AE;Grover SG;Jack BO;Tessem JS
通讯作者:
Tessem JS
DOI:
10.1016/j.jnutbio.2018.09.004
发表时间:
2018-12
期刊:
The Journal of nutritional biochemistry
影响因子:
--
作者:
Bitner BF;Ray JD;Kener KB;Herring JA;Tueller JA;Johnson DK;Tellez Freitas CM;Fausnacht DW;Allen ME;Thomson AH;Weber KS;McMillan RP;Hulver MW;Brown DA;Tessem JS;Neilson AP
通讯作者:
Neilson AP
影响因子:
5.2
作者:
Gonzalez-Sarrias, Antonio;Garcia-Villalba, Rocio;Carlos Espin, Juan
通讯作者:
Carlos Espin, Juan
影响因子:
5.2
作者:
Fernandez-Millan, Elisa;Cordero-Herrera, Isabel;Angeles Martin, Maria
通讯作者:
Angeles Martin, Maria