How to publish a new fungal species, or name, version 3.0.
How to publish a new fungal species, or name, version 3.0.
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如何发布新的真菌物种或名称3.0版。
DOI:
10.1186/s43008-021-00063-1
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发表时间:
2021-05-03
期刊:
影响因子:
5.4
通讯作者:
Schoch CL
中科院分区:
文献类型:
--
作者:
Aime MC;Miller AN;Aoki T;Bensch K;Cai L;Crous PW;Hawksworth DL;Hyde KD;Kirk PM;Lücking R;May TW;Malosso E;Redhead SA;Rossman AY;Stadler M;Thines M;Yurkov AM;Zhang N;Schoch CL
It is now a decade since The International Commission on the Taxonomy of Fungi (ICTF) produced an overview of requirements and best practices for describing a new fungal species. In the meantime the International Code of Nomenclature for algae, fungi, and plants (ICNafp) has changed from its former name (the International Code of Botanical Nomenclature) and introduced new formal requirements for valid publication of species scientific names, including the separation of provisions specific to Fungi and organisms treated as fungi in a new Chapter F. Equally transformative have been changes in the data collection, data dissemination, and analytical tools available to mycologists. This paper provides an updated and expanded discussion of current publication requirements along with best practices for the description of new fungal species and publication of new names and for improving accessibility of their associated metadata that have developed over the last 10 years. Additionally, we provide: (1) model papers for different fungal groups and circumstances; (2) a checklist to simplify meeting (i) the requirements of the ICNafp to ensure the effective, valid and legitimate publication of names of new taxa, and (ii) minimally accepted standards for description; and, (3) templates for preparing standardized species descriptions.
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影响因子:
14.6
作者:
Dayarathne, M. C.;Boonmee, S.;Jeewon, R.
通讯作者:
Jeewon, R.
影响因子:
2.8
作者:
Aoki, Takayuki;Smith, Jason A.;O'Donnell, Kerry
通讯作者:
O'Donnell, Kerry
影响因子:
20.3
作者:
Kuhnert, Eric;Sir, Esteban B.;Stadler, Marc
通讯作者:
Stadler, Marc
影响因子:
9.1
作者:
Knapp DG;Kovács GM;Zajta E;Groenewald JZ;Crous PW
通讯作者:
Crous PW
影响因子:
2.8
作者:
Edwards, Jacqueline;Auer, Desmond;O'Donnell, Kerry
通讯作者:
O'Donnell, Kerry