Natural products in drug discovery: advances and opportunities.
Natural products in drug discovery: advances and opportunities.
复制标题
药物发现中的天然产物:进展与机遇。
DOI:
10.1038/s41573-020-00114-z
复制
发表时间:
2021-03
期刊:
影响因子:
--
通讯作者:
Supuran CT
中科院分区:
文献类型:
--
作者:
Atanasov AG;Zotchev SB;Dirsch VM;International Natural Product Sciences Taskforce;Supuran CT
Natural products and their structural analogues have historically made a major contribution to pharmacotherapy, especially for cancer and infectious diseases. Nevertheless, natural products also present challenges for drug discovery, such as technical barriers to screening, isolation, characterization and optimization, which contributed to a decline in their pursuit by the pharmaceutical industry from the 1990s onwards. In recent years, several technological and scientific developments — including improved analytical tools, genome mining and engineering strategies, and microbial culturing advances — are addressing such challenges and opening up new opportunities. Consequently, interest in natural products as drug leads is being revitalized, particularly for tackling antimicrobial resistance. Here, we summarize recent technological developments that are enabling natural product-based drug discovery, highlight selected applications and discuss key opportunities. Natural products have historically made a major contribution to pharmacotherapy, but also present challenges for drug discovery, such as technical barriers to screening, isolation, characterization and optimization. This Review discusses recent technological developments — including improved analytical tools, genome mining and engineering strategies, and microbial culturing advances — that are enabling a revitalization of natural product-based drug discovery.
登录
查看更多内容
影响因子:
21.8
作者:
Bozhueyuek, Kenan A. J.;Linck, Annabell;Bode, Helge B.
通讯作者:
Bode, Helge B.
影响因子:
2.1
作者:
Aligiannis, Nektarios;Halabalaki, Maria;Skaltsounis, Leandros A.
通讯作者:
Skaltsounis, Leandros A.
影响因子:
5.2
作者:
Anyaogu DC;Mortensen UH
通讯作者:
Mortensen UH
影响因子:
16
作者:
Atanasov AG;Waltenberger B;Pferschy-Wenzig EM;Linder T;Wawrosch C;Uhrin P;Temml V;Wang L;Schwaiger S;Heiss EH;Rollinger JM;Schuster D;Breuss JM;Bochkov V;Mihovilovic MD;Kopp B;Bauer R;Dirsch VM;Stuppner H
通讯作者:
Stuppner H
影响因子:
5.1
作者:
Bode, Edna;He, Yue;Bode, Helge B.
通讯作者:
Bode, Helge B.