Workforce Diversity in Eating Disorders: A Multi-Methods Study.

Workforce Diversity in Eating Disorders: A Multi-Methods Study.
复制标题

DOI:
10.1177/0193945920912396
复制
发表时间:
2020-12
影响因子:
1.8
通讯作者:
Wildes JE
Wildes JE
中科院分区:
医学4区
文献类型:
--
作者:
Jennings Mathis K;Anaya C;Rambur B;Bodell LP;Graham AK;Forney KJ;Anam S;Wildes JE

文献摘要

参考文献

被引文献

相似文献

尽管越来越多的人认识到劳动力多样性在医疗保健中的重要性,但有限的研究探索了全球饮食障碍专业人员的多样性。这项多方法研究考察了人口统计和职业变量的多样性。参与者是从饮食失调(ED)和特定学科的专业组织招募的。参与者(N=512)的平均年龄为41.1(SD=12.5)岁;89.6(n=459)为女性,84.1%(n=419)为异性恋/异性恋,73.0%(n=365)为白人。急诊科平均工作年限为10.7年(SD=9.2)。定性分析揭示了三个主题,形成了解决增加多样性障碍的理论框架。可感知的障碍是:“污名、偏见、刻板印象、神话”、“饮食失调领域的管道”和“现有领域的同质性”。调查结果表明,国家内部和国家之间的劳动力多样性有限。理论模型表明,需要重点关注教育渠道、劳动力同质性和关于EDS的错误假设,并应对其进行测试,以评估其在EDS领域的效用。
Despite growing recognition of the importance of workforce diversity in healthcare, limited research has explored diversity among eating disorder professionals globally. This multi-methods study examined diversity across demographic and professional variables. Participants were recruited from eating disorder (ED) and discipline-specific professional organizations. Participants’ (N=512) mean age was 41.1 (SD=12.5) years; 89.6 (n=459) of participants identified as women, 84.1% (n=419) as heterosexual/straight, and 73.0% (n=365) as White. Mean years working in EDs was 10.7 (SD=9.2). Qualitative analysis revealed three themes resulting in a theoretical framework to address barriers to increasing diversity. Perceived barriers were: “stigma, bias, stereotypes, myths,” “field of eating disorders pipeline,” and “homogeneity of the existing field.” Findings suggest limited workforce diversity within and across nations. The theoretical model suggests a need for focused attention to the educational pipeline, workforce homogeneity, and false assumptions about EDs and should be tested to evaluate its utility within the EDs field.
DOI: 10.1002/eat.10129
发表时间: 2003-03-01
影响因子: 5.5
作者:
Becker, AE;Franko, DL;Herzog, DB
通讯作者: Herzog, DB
DOI: 10.1002/nur.20362
发表时间: 2010-02-01
影响因子: 2
作者:
Sandelowski, Margarete
通讯作者: Sandelowski, Margarete
DOI: 10.1080/10640260214505
发表时间: 2002-01-01
期刊: Eating disorders
影响因子: 3.3
作者:
Barbarich, Nicole C
通讯作者: Barbarich, Nicole C
DOI: 10.1037/a0025266
发表时间: 2011-10-01
影响因子: 3.9
作者:
Cabral, Raquel R.;Smith, Timothy B.
通讯作者: Smith, Timothy B.
DOI: 10.1016/j.brat.2011.12.006
发表时间: 2012-03-01
影响因子: 4.1
作者:
Wallace, Laurel M.;von Ranson, Kristin M.
通讯作者: von Ranson, Kristin M.