Differential heterocyclic substrate recognition by, and pteridine inhibition of E. coli and human tRNA-guanine transglycosylases.
Differential heterocyclic substrate recognition by, and pteridine inhibition of E. coli and human tRNA-guanine transglycosylases.
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DOI:
10.1016/j.bbrc.2011.05.100
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发表时间:
2011-06-24
影响因子:
3.1
通讯作者:
Garcia, George A.
中科院分区:
文献类型:
--
作者:
Thomas, C. Eric;Chen, Yi-Chen;Garcia, George A.
tRNA-guanine transglycosylases (TGTs) are responsible for incorporating 7-deazaguanine-modified bases into certain tRNAs in eubacteria (preQ1), eukarya (queuine) and archaea (preQ0). In each kingdom, the specific modified base is different. We have found that the eubacterial and eukaryal TGTs have evolved to be quite specific for their cognate heterocyclic base and that Cys145 (E. coli) is important in recognizing the amino methyl side chain of preQ1 (Chen et al. (2011) Nuc. Acids Res.39, 2834). A series of mutants of the E. coli TGT have been constructed to probe the role of three other active site amino acids in the differential recognition of heterocyclic substrates. These mutants have also been used to probe the differential inhibition of E. coli versus human TGTs by pteridines. The results indicate that mutation of these active site amino acids can “open up” the active site, allowing for the binding of competitive pteridine inhibitors. However, even the “best” of these mutants still does not recognize queuine at concentrations up to 50 μM, suggesting that other changes are necessary to adapt the eubacterial TGT to incorporate queuine into RNA. The pteridine inhibition results are consistent with an earlier hypothesis that pteridines may regulate eukaryal TGT activity
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影响因子:
14.9
作者:
Chen YC;Brooks AF;Goodenough-Lashua DM;Kittendorf JD;Showalter HD;Garcia GA
通讯作者:
Garcia GA
影响因子:
14.9
作者:
KUCHINO, Y;KASAI, H;NISHIMURA, S
通讯作者:
NISHIMURA, S
影响因子:
3.2
作者:
Phillips, Gabriella;El Yacoubi, Basma;de Crecy-Lagard, Valerie
通讯作者:
de Crecy-Lagard, Valerie
影响因子:
5.1
作者:
Goodenough-Lashua, DM;Garcia, GA
通讯作者:
Garcia, GA
影响因子:
2.9
作者:
HOOPS, GC;TOWNSEND, LB;GARCIA, GA
通讯作者:
GARCIA, GA