Enzymatically-stable oxetane-based dipeptide hydrogels.
Enzymatically-stable oxetane-based dipeptide hydrogels.
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酶稳定的氧杂环丁烷二肽水凝胶。
DOI:
10.1039/c7cc09701h
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发表时间:
2018
期刊:
影响因子:
--
通讯作者:
McDougall L
中科院分区:
文献类型:
--
作者:
McDougall L
Low molecular weight gelators that are not easily degraded by enzymes have a range of potential applications. Here, we report new Fmoc-protected dipeptides in which the amide carbonyl group has been replaced by an oxetane ring. Remarkably one of these peptidomimetics, but not the corresponding dipeptide, is an effective gelator, forming hydrogels at a concentration of 3 mg mL−1. On assembly, there is a lack of beta-sheet structure, implying that there is no requirement for this motif in such a gel. Furthermore, the modified dipeptide is also stable to proteolysis compared to the parent dipeptide.
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DOI:
--
发表时间:
2015
期刊:
Journal of materials chemistry. B
影响因子:
--
作者:
Helena Vilaça;G. Pereira;Tarsila G. Castro;B. Hermenegildo;J. Shi;Tiago Q. Faria;N. Micaêlo;Rui M. M. Brito;B. Xu;E. M. Castanheira;J. Martins;P. Ferreira
通讯作者:
P. Ferreira
影响因子:
6.2
作者:
Mu, Xiaojia;Eckes, Kevin M.;Nguyen, Mary M.;Suggs, Laura J.;Ren, Pengyu
通讯作者:
Ren, Pengyu
影响因子:
15
作者:
Li, Jiayang;Kuang, Yi;Gao, Yuan;Du, Xuewen;Shi, Junfeng;Xu, Bing
通讯作者:
Xu, Bing
影响因子:
5.2
作者:
M. Mclaughlin;R. Yazaki;Thomas C. Fessard;E. Carreira
通讯作者:
E. Carreira
影响因子:
3.9
作者:
Chen, Lin;Morris, Kyle;Adams, Dave J.
通讯作者:
Adams, Dave J.