Metabolism of ginger component [6]-shogaol in liver microsomes from mouse, rat, dog, monkey, and human.
Metabolism of ginger component [6]-shogaol in liver microsomes from mouse, rat, dog, monkey, and human.
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DOI:
10.1002/mnfr.201200708
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发表时间:
2013-05
影响因子:
5.2
通讯作者:
Sang, Shengmin
中科院分区:
文献类型:
--
作者:
Chen, Huadong;Soroka, Dominique;Zhu, Yingdong;Sang, Shengmin
There are limited data on the metabolism of [6]-shogaol, a major bioactive component of ginger. This study demonstrates metabolism of [6]-shogaol in liver microsomes from mouse, rat, dog, monkey, and human. The in vitro metabolism of [6]-shogaol was compared among five species using liver microsomes from mouse, rat, dog, monkey, and human. Following incubations with [6]-shogaol, three major reductive metabolites 1-(4'-hydroxy-3'-methoxyphenyl)-4-decen-3-ol (M6), 1-(4′-hydroxy-3′-methoxyphenyl)-decan-3-ol (M9), and 1-(4'-hydroxy-3'-methoxyphenyl)-decan-3-one (M11), as well as two new oxidative metabolites (1E, 4E)-1-(4'-hydroxy-3'-methoxyphenyl)-deca-1,4-dien-3-one (M14) and (E)-1-(4'-hydroxy-3'-methoxyphenyl)-dec-1-en-3-one (M15) were found in all species. The kinetic parameters of M6 in liver microsomes from each respective species were quantified using Michaelis-Menten theory. A broad CYP-450 inhibitor, 1-aminobenzotriazole, precluded the formation of oxidative metabolites M14 and M15, and 18β-glycyrrhetinic acid, an aldo-keto reductase inhibitor, eradicated the formation of the reductive metabolites M6, M9, and M11 in all species. Metabolites M14 and M15 were tested for cancer cell growth inhibition and induction of apoptosis and both showed substantial activity, with M14 displaying greater potency than [6]-shogaol. We conclude that [6]-shogaol is metabolized extensively in mammalian species mouse, rat, dog, monkey, and human, and that there are significant interspecies differences to consider when planning pre-clinical trials towards [6]-shogaol chemoprevention.
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DOI:
10.3390/molecules17078037
发表时间:
2012-07-04
期刊:
Molecules (Basel, Switzerland)
影响因子:
--
作者:
Bak MJ;Ok S;Jun M;Jeong WS
通讯作者:
Jeong WS
影响因子:
3.9
作者:
Chen, Huadong;Lv, Lishuang;Sang, Shengmin
通讯作者:
Sang, Shengmin
影响因子:
2
作者:
Jiang, HL;S贸lyom, AM;Gang, DR
通讯作者:
Gang, DR
影响因子:
3.9
作者:
Iwabu, Jun;Watanabe, Junko;Hanazaki, Kazuhiro
通讯作者:
Hanazaki, Kazuhiro
影响因子:
9.8
作者:
Chen, FC;Li, WH
通讯作者:
Li, WH