Induction of ferroptosis in human nasopharyngeal cancer cells by cucurbitacin B: molecular mechanism and therapeutic potential.
Induction of ferroptosis in human nasopharyngeal cancer cells by cucurbitacin B: molecular mechanism and therapeutic potential.
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葫芦素 B 诱导人鼻咽癌细胞铁死亡的分子机制和治疗潜力
DOI:
10.1038/s41419-021-03516-y
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发表时间:
2021-03-04
影响因子:
9
通讯作者:
Liang B
中科院分区:
文献类型:
--
作者:
Huang S;Cao B;Zhang J;Feng Y;Wang L;Chen X;Su H;Liao S;Liu J;Yan J;Liang B
Cucurbitacin B (CuB) is a widely available triterpenoid molecule that exhibits various biological activities. Previous studies on the anti-tumour mechanism of CuB have mostly focused on cell apoptosis, and research on the ferroptosis-inducing effect has rarely been reported. Herein, we first discovered the excellent cytotoxicity of CuB towards human nasopharyngeal carcinoma cells and elucidated its potential ferroptosis-inducing mechanisms. Morphology alterations of mitochondrial ultrastructure, as observed via transmission electron microscopy, showed that CuB-treated cells undergo ferroptosis. CuB caused intracellular accumulation of iron ions and depletion of glutathione. Detailed molecular mechanism investigation confirmed that CuB both induced widespread lipid peroxidation and downregulated the expression of GPX4, ultimately initiating a multipronged mechanism of ferroptosis. Furthermore, CuB exhibited anti-tumour effects in vitro by inhibiting cellular microtubule polymerization, arresting cell cycle and suppressing migration and invasion. Finally, CuB significantly inhibited tumour progression without causing obvious side effects in vivo. Altogether, our study highlighted the therapeutic potential of CuB as a ferroptosis-inducing agent for nasopharyngeal cancer, and it provided valuable insights for developing effective anti-tumour agents with novel molecular mechanisms derived from natural products.
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影响因子:
64.5
作者:
Dixon SJ;Lemberg KM;Lamprecht MR;Skouta R;Zaitsev EM;Gleason CE;Patel DN;Bauer AJ;Cantley AM;Yang WS;Morrison B 3rd;Stockwell BR
通讯作者:
Stockwell BR
影响因子:
14.8
作者:
Gaschler MM;Andia AA;Liu H;Csuka JM;Hurlocker B;Vaiana CA;Heindel DW;Zuckerman DS;Bos PH;Reznik E;Ye LF;Tyurina YY;Lin AJ;Shchepinov MS;Chan AY;Peguero-Pereira E;Fomich MA;Daniels JD;Bekish AV;Shmanai VV;Kagan VE;Mahal LK;Woerpel KA;Stockwell BR
通讯作者:
Stockwell BR
影响因子:
6.4
作者:
Aribi, Ahmed;Gery, Sigal;Lee, Dhong Hyun;Thoennissen, Nils H.;Thoennissen, Gabriela B.;Alvarez, Rocio;Quoc Ho;Lee, Kunik;Doan, Ngan B.;Chan, Kin T.;Toh, Melvin;Said, Jonathan W.;Koeffler, H. Phillip
通讯作者:
Koeffler, H. Phillip
影响因子:
9
作者:
Park, Tae-Jun;Park, Jei Hyoung;Lee, Sang Chul
通讯作者:
Lee, Sang Chul
影响因子:
9.7
作者:
Chan, Kin Tak;Li, Kwan;Xie, Wei Dong
通讯作者:
Xie, Wei Dong