Impact of a community gardening project on vegetable intake, food security and family relationships: a community-based participatory research study.
Impact of a community gardening project on vegetable intake, food security and family relationships: a community-based participatory research study.
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DOI：
10.1007/s10900-011-9522-z
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发表时间：
2012-08
影响因子：
5.9
通讯作者：
Shannon, Jacklien
中科院分区：
文献类型：
--
作者：
Carney, Patricia A.;Hamada, Janet L.;Rdesinski, Rebecca;Sprager, Lorena;Nichols, Katelyn R.;Liu, Betty Y.;Pelayo, Joel;Sanchez, Maria Antonia;Shannon, Jacklien
描述社区园艺项目对蔬菜摄入量、食品安全和家庭关系的影响。这个以社区为基础的参与性研究项目使用流行的教育技术来支持和教育西班牙裔农场工人家庭种植和维护有机花园。采取的措施包括园艺前后的调查、主要知情人的访谈以及在社区园艺会议上进行的观察，以评估粮食保障、安全和家庭关系。38个家庭参加了研究在前花园的时间段，四个家庭参加了研究在后花园的时间段，共42个家庭参加了2009年的园艺季节。在园艺前时期登记的家庭中，有163名家庭成员。受访者的平均年龄为44.0岁，从21岁到78岁不等。一个家庭的平均居住人数为4.0人（范围：2 - 8人），成人蔬菜摄入量“一天几次”的频率从18.2%增加到84.8%（p < 0.001），儿童蔬菜摄入量“一天几次”的频率从24.0%增加到64.0%（p = 0.003）。在园艺季节之前，在过去一个月里，“有时”和“经常”担心食物会在钱买更多之前用完的频率之和为31.2%，在园艺季节之后，这些频率之和下降到3.1%（p = 0.006）。无论是成年人还是儿童，在园艺季节前后，由于缺钱而不吃饭的频率在统计学上没有显著差异。对文本回复和主要知情人访谈的分析显示，园艺研究报告了身体和心理健康方面的好处以及经济和家庭健康方面的好处，主要是因为这些家庭经常一起在花园里工作。社区园艺计划可以减少粮食不安全，改善饮食摄入量和加强家庭关系。
To describe the impact of a community gardening project on vegetable intake, food security and family relationships. This community-based participatory research project used popular education techniques to support and educate Hispanic farm worker families in planting and maintaining organic gardens. Measures included a pre- post gardening survey, key informant interviews and observations made at community-based gardening meetings to assess food security, safety and family relationships. Thirty-eight families enrolled in the study during the pre-garden time period, and four more families enrolled in the study during the post-garden period, for a total of 42 families enrolled in the 2009 gardening season. Of the families enrolled during the pre-gardening time period there were 163 household members. The mean age of the interviewee was 44.0, ranging from 21 to 78 years of age. The median number of occupants in a household was 4.0 (range: 2 to 8), Frequency of adult vegetable intake of “Several time a day” increased from 18.2% to 84.8%, (p < 0.001) and frequency of children’s vegetable intake of “Several time a day” increased from 24.0% to 64.0%, (p = 0.003). Before the gardening season, the sum of the frequencies of “Sometimes” and “Frequently” worrying in the past month that food would run out before money was available to buy more was 31.2% and the sum of these frequencies dropped to 3.1% during the post garden period, (p = 0.006). The frequency of skipping meals due to lack of money was not statistically significantly different before and after the gardening season for either adults or children. Analysis of text responses and key informant interviews revealed that physical and mental health benefits were reported as well as economic and family health benefits from the gardening study, primarily because the families often worked in their gardens together. A community gardening program can reduce food insecurity, improve dietary intake and strengthen family relationships.
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影响因子：
3.5
作者：
Borre, Kristen;Ertle, Luke;Graff, Mariaelisa
通讯作者：
Graff, Mariaelisa
影响因子：
1.9
作者：
Weigel, M Margaret;Armijos, Rodrigo X;Orozco, Rubi
通讯作者：
Orozco, Rubi
DOI：
10.1007/bf03405523
发表时间：
2009-03-01
影响因子：
4.3
作者：
Kirkpatrick, Sharon I.;Tarasuk, Valerie
通讯作者：
Tarasuk, Valerie
影响因子：
3.8
作者：
Raffaelli, M;Ontai, LL
通讯作者：
Ontai, LL
影响因子：
3.3
作者：
Quandt, SA;Arcury, TA;Davis, JD
通讯作者：
Davis, JD