Milk-based nutraceutical for treating autoimmune arthritis via the stimulation of IL-10- and TGF-β-producing CD39+ regulatory T cells.
Milk-based nutraceutical for treating autoimmune arthritis via the stimulation of IL-10- and TGF-β-producing CD39+ regulatory T cells.
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DOI:
10.1371/journal.pone.0117825
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发表时间:
2015
期刊:
影响因子:
3.7
通讯作者:
Pascual DW
中科院分区:
文献类型:
--
作者:
Maddaloni M;Kochetkova I;Jun S;Callis G;Thornburg T;Pascual DW
Autoimmune diseases arise from the loss of tolerance to self, and because the etiologies of such diseases are largely unknown, symptomatic treatments rely on anti-inflammatory and analgesic agents. Tolerogenic treatments that can reverse disease are preferred, but again, often thwarted by not knowing the responsible auto-antigens (auto-Ags). Hence, a viable alternative to stimulating regulatory T cells (Tregs) is to induce bystander tolerance. Colonization factor antigen I (CFA/I) has been shown to evoke bystander immunity and to hasten Ag-specific Treg development independent of auto-Ag. To translate in treating human autoimmune diseases, the food-based Lactococcus was engineered to express CFA/I fimbriae, and Lactococcus-CFA/I fermented milk fed to arthritic mice proved highly efficacious. Protection occurred via CD39+ Tregs producing TGF-β and IL-10 to potently suppress TNF-α production and neutrophil influx into the joints. Thus, these data demonstrate the feasibility of oral nutraceuticals for treating arthritis, and potency of protection against arthritis was improved relative to that obtained with Salmonella-CFA/I.
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DOI:
10.4049/jimmunol.1302018
发表时间:
2014-01-15
期刊:
Journal of immunology (Baltimore, Md. : 1950)
影响因子:
--
作者:
Kochetkova I;Thornburg T;Callis G;Holderness K;Maddaloni M;Pascual DW
通讯作者:
Pascual DW
影响因子:
5.4
作者:
Behnsen, Judith;Deriu, Elisa;Raffatellu, Manuela
通讯作者:
Raffatellu, Manuela
影响因子:
20.3
作者:
Borsellino, Giovanna;Kleinewietfeld, Markus;Falk, Kirsten
通讯作者:
Falk, Kirsten
DOI:
10.1073/pnas.0812843106
发表时间:
2009-06-30
影响因子:
11.1
作者:
Li, Yong-Fu;Poole, Steven;Bullitt, Esther
通讯作者:
Bullitt, Esther
影响因子:
3.2
作者:
SMITH, HR;WILLSHAW, GA;ROWE, B
通讯作者:
ROWE, B