Kinetic and thermodynamic studies of biomass pseudo-components under thermo-oxidative degradation conditions using asymmetric function of Bi-Gaussian as deconvolution technique
Kinetic and thermodynamic studies of biomass pseudo-components under thermo-oxidative degradation conditions using asymmetric function of Bi-Gaussian as deconvolution technique
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使用双高斯不对称函数作为反卷积技术研究热氧化降解条件下生物质赝组分的动力学和热力学研究
DOI:
10.1016/j.renene.2022.02.024
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发表时间:
2022-02
期刊:
影响因子:
8.7
通讯作者:
Xiuli Yin
中科院分区:
文献类型:
--
作者:
Weizhen Li;Yanqin Huang;Huacai Liu;Yan Zhang;Yang Jiang;Yan Wang;Junfeng Wan;Xiuli Yin
This work aimed at investigating the kinetic and thermodynamic characteristics of components of pine sawdust (PS), edible fungi spent substrate (FVSS) and their blend during thermo-oxidative degradation. The novelty focused on applying deconvolution technique to distinguish an overlapped peak into three individual peaks corresponding to pseudo-hemicellulose, pseudo-cellulose and pseudo-lignin, respectively. Particularly, the function of Bi-Gaussian was employed to capture the asymmetric reaction shapes. Mass loss was recorded using a thermal analyzer at heating rates of 10, 20 and 30 K min−1in air atmosphere. Methods of Starink and master-plots were used for estimating kinetic triplet. The average activation energies of FVSS are lower than PS, with an order of pseudo-lignin > pseudo-hemicellulose > pseudo-cellulose corresponding to the ranges of 211.70–342.78, 139.00–172.53 and 128.08–146.99 kJ mol−1, respectively. The pre-exponential factor are all higher than E+10 s−1demonstrating some simple complex chemical reactions occurred. Models of D2 and A1 dominate the degradation of pseudo-hemicellulose and pseudo-cellulose, respectively, in PS and the blend. The average values of ΔS, ΔHand ΔGare −51.62-146.31 J mol−1, 122.99–335 kJ mol−1and 78 144.87–216.59 kJ mol−1, showing the non-spontaneous process and need energy to maintain.
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影响因子:
7.7
作者:
Anabel Fernandez;L. Ortiz;Daniela Asensio;R. Rodríguez;G. Mazza
通讯作者:
Anabel Fernandez;L. Ortiz;Daniela Asensio;R. Rodríguez;G. Mazza
DOI:
10.1007/bf01912812
发表时间:
1991-11
期刊:
Journal of thermal analysis
影响因子:
--
作者:
J. Zsako;G. Liptay;C. Várhelyi;C. Novák;I. Gǎnescu
通讯作者:
J. Zsako;G. Liptay;C. Várhelyi;C. Novák;I. Gǎnescu
影响因子:
2.8
作者:
Weizhen Li;Wenjing Bu;Yang Jiang;W. Guo;Yan Wang;Xiu-li Yin
通讯作者:
Weizhen Li;Wenjing Bu;Yang Jiang;W. Guo;Yan Wang;Xiu-li Yin
影响因子:
11.4
作者:
Chen, Zhihua;Hu, Mian;Laghari, Mahmood
通讯作者:
Laghari, Mahmood
影响因子:
6.4
作者:
Cai, Zilin;Ma, Xiaoqian;Lin, Yan
通讯作者:
Lin, Yan