X-ray Transparent Microfluidic Chip for Mesophase-Based Crystallization of Membrane Proteins and On-Chip Structure Determination.
X-ray Transparent Microfluidic Chip for Mesophase-Based Crystallization of Membrane Proteins and On-Chip Structure Determination.
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DOI:
10.1021/cg5011488
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发表时间:
2014-10-01
影响因子:
3.8
通讯作者:
Kenis, Paul J. A.
中科院分区:
文献类型:
--
作者:
Khvostichenko, Daria S.;Schieferstein, Jeremy M.;Pawate, Ashtamurthy S.;Laible, Philip D.;Kenis, Paul J. A.
Crystallization from lipidic mesophase matrices is a promising route to diffraction-quality crystals and structures of membrane proteins. The microfluidic approach reported here eliminates two bottlenecks of the standard mesophase-based crystallization protocols: (i) manual preparation of viscous mesophases and (ii) manual harvesting of often small and fragile protein crystals. In the approach reported here, protein-loaded mesophases are formulated in an X-ray transparent microfluidic chip using only 60 nL of the protein solution per crystallization trial. The X-ray transparency of the chip enables diffraction data collection from multiple crystals residing in microfluidic wells, eliminating the normally required manual harvesting and mounting of individual crystals. We validated our approach by on-chip crystallization of photosynthetic reaction center, a membrane protein from Rhodobacter sphaeroides, followed by solving its structure to a resolution of 2.5 Å using X-ray diffraction data collected on-chip under ambient conditions. A moderate conformational change in hydrophilic chains of the protein was observed when comparing the on-chip, room temperature structure with known structures for which data were acquired under cryogenic conditions. An X-ray transparent microfluidic chip for LCP crystallization of membrane proteins requires only 60 nL of the protein solution per well and enables in situ crystal X-ray diffraction data collection. The photosynthetic reaction center from Rhodobacter sphaeroides was crystallized on-chip and its structure solved to a resolution of 2.5 Å with crystals in the chips at room temperature.
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DOI:
10.1126/science.1244142
发表时间:
2013-12-20
期刊:
Science (New York, N.Y.)
影响因子:
--
作者:
Liu W;Wacker D;Gati C;Han GW;James D;Wang D;Nelson G;Weierstall U;Katritch V;Barty A;Zatsepin NA;Li D;Messerschmidt M;Boutet S;Williams GJ;Koglin JE;Seibert MM;Wang C;Shah ST;Basu S;Fromme R;Kupitz C;Rendek KN;Grotjohann I;Fromme P;Kirian RA;Beyerlein KR;White TA;Chapman HN;Caffrey M;Spence JC;Stevens RC;Cherezov V
通讯作者:
Cherezov V
DOI:
10.1107/s0907444911011589
发表时间:
2011-06
期刊:
Acta crystallographica. Section D, Biological crystallography
影响因子:
--
作者:
Kisselman G;Qiu W;Romanov V;Thompson CM;Lam R;Battaile KP;Pai EF;Chirgadze NY
通讯作者:
Chirgadze NY
DOI:
10.1107/s0907444908028060
发表时间:
2008-11
期刊:
Acta crystallographica. Section D, Biological crystallography
影响因子:
--
作者:
Gerdts CJ;Elliott M;Lovell S;Mixon MB;Napuli AJ;Staker BL;Nollert P;Stewart L
通讯作者:
Stewart L
影响因子:
19
作者:
Huh, Dongeun;Hamilton, Geraldine A.;Ingber, Donald E.
通讯作者:
Ingber, Donald E.
影响因子:
8.4
作者:
Cole, Matthew C.;Desai, Amit V.;Kenis, Paul J. A.
通讯作者:
Kenis, Paul J. A.