Carbonization of a stable β-sheet-rich silk protein into a pseudographitic pyroprotein.
Carbonization of a stable β-sheet-rich silk protein into a pseudographitic pyroprotein.
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DOI:
10.1038/ncomms8145
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发表时间:
2015-05-20
影响因子:
16.6
通讯作者:
Jin, Hyoung-Joon
中科院分区:
文献类型:
--
作者:
Cho, Se Youn;Yun, Young Soo;Lee, Sungho;Jang, Dawon;Park, Kyu-Young;Kim, Jae Kyung;Kim, Byung Hoon;Kang, Kisuk;Kaplan, David L.;Jin, Hyoung-Joon
Silk proteins are of great interest to the scientific community owing to their unique mechanical properties and interesting biological functionality. In addition, the silk proteins are not burned out following heating, rather they are transformed into a carbonaceous solid, pyroprotein; several studies have identified potential carbon precursors for state-of-the-art technologies. However, no mechanism for the carbonization of proteins has yet been reported. Here we examine the structural and chemical changes of silk proteins systematically at temperatures above the onset of thermal degradation. We find that the β-sheet structure is transformed into an sp2-hybridized carbon hexagonal structure by simple heating to 350 °C. The pseudographitic crystalline layers grew to form highly ordered graphitic structures following further heating to 2,800 °C. Our results provide a mechanism for the thermal transition of the protein and demonstrate a potential strategy for designing pyroproteins using a clean system with a catalyst-free aqueous wet process for in vivo applications. The strength and stability of silk proteins is thought to be related to the high content of β-sheets within their structures. Here, the authors show that when heated at high temperature, and above that of thermal degradation, these β-sheets are transformed into an ordered hexagonal graphitic structure.
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影响因子:
29.4
作者:
Yun, Young Soo;Cho, Se Youn;Jin, Hyoung-Joon
通讯作者:
Jin, Hyoung-Joon
影响因子:
8.6
作者:
WANG, Y;ALSMEYER, DC;MCCREERY, RL
通讯作者:
MCCREERY, RL
影响因子:
6.2
作者:
Ling, Shengjie;Qi, Zeming;Chen, Xin
通讯作者:
Chen, Xin
影响因子:
2.9
作者:
Chen, Xin;Shao, Zhengzhong;Vollrath, Fritz
通讯作者:
Vollrath, Fritz
影响因子:
3.7
作者:
Beatriz Vazquez-Santos, M.;Geissler, Erik;Tascon, Juan M. D.
通讯作者:
Tascon, Juan M. D.