Deadenylase-dependent mRNA decay of GDF15 and FGF21 orchestrates food intake and energy expenditure.
Deadenylase-dependent mRNA decay of GDF15 and FGF21 orchestrates food intake and energy expenditure.
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DOI:
10.1016/j.cmet.2022.03.005
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发表时间:
2022-04-05
期刊:
影响因子:
29
通讯作者:
Morita, Masahiro
中科院分区:
文献类型:
--
作者:
Katsumura, Sakie;Siddiqui, Nadeem;Goldsmith, Michael Rock;Cheah, Jaime H.;Fujikawa, Teppei;Minegishi, Genki;Yamagata, Atsushi;Yabuki, Yukako;Kobayashi, Kaoru;Shirouzu, Mikako;Inagaki, Takeshi;Huang, Tim H. -M.;Musi, Nicolas;Topisirovic, Ivan;Larsson, Ola;Morita, Masahiro
Hepatokines, secretory proteins from the liver, mediate inter-organ communication to maintain a metabolic balance between food intake and energy expenditure. However, molecular mechanisms by which hepatokine levels are rapidly adjusted following stimuli are largely unknown. Here, we unravel CNOT6L deadenylase switches off hepatokine expression after responding to the stimuli (e.g., exercise and food) to orchestrate energy intake and expenditure. Mechanistically, CNOT6L inhibition stabilizes hepatic Gdf15 and Fgf21 mRNAs, increasing corresponding serum protein levels. The resulting up-regulation of GDF15 stimulates the hindbrain to suppress appetite, while increased FGF21 affects the liver and adipose tissues to induce energy expenditure and lipid consumption. Despite the potential of hepatokines to treat metabolic disorders, their administration therapies have been challenging. Using small-molecule screening, we identified a CNOT6L inhibitor enhancing GDF15 and FGF21 hepatokine levels, which dramatically improves diet-induced metabolic syndrome. Our discovery, therefore, lays the foundation for an unprecedented strategy to treat metabolic syndrome. Katsumura et al. demonstrate that expression of GDF15 and FGF21 hepatokines that mediate inter-organ communication is switched off by hepatic CNOT6L deadenylase following multiple stimuli. Hepatic CNOT6L inhibition in mice modulates food intake and energy expenditure through the brain and peripheral tissues, thereby ameliorating diet-induced obesity and metabolic disorders.
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影响因子:
16.6
作者:
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5.1
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通讯作者:
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通讯作者:
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