Combining Multiple Functional Connectivity Methods to Improve Causal Inferences.
Combining Multiple Functional Connectivity Methods to Improve Causal Inferences.
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结合多种函数连接方法改进因果推理。
DOI:
10.1162/jocn_a_01580
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发表时间:
2021-03
影响因子:
3.2
通讯作者:
Cole MW
中科院分区:
文献类型:
--
作者:
Sanchez-Romero R;Cole MW
Cognition and behavior emerge from brain network interactions, suggesting that causal interactions should be central to the study of brain function. Yet approaches that characterize relationships among neural time series—functional connectivity (FC) methods—are dominated by methods that assess bivariate statistical associations rather than causal interactions. Such bivariate approaches result in substantial false positives since they do not account for confounders (common causes) among neural populations. A major reason for the dominance of methods such as bivariate Pearson correlation (with functional MRI) and coherence (with electrophysiological methods) may be their simplicity. Thus, we sought to identify an FC method that was both simple and improved causal inferences relative to the most popular methods. We started with partial correlation, showing with neural network simulations that this substantially improves causal inferences relative to bivariate correlation. However, the presence of colliders (common effects) in a network resulted in false positives with partial correlation, though this was not a problem for bivariate correlations. This led us to propose a new combined functional connectivity method (combinedFC) that incorporates simple bivariate and partial correlation FC measures to make more valid causal inferences than either alone. We release a toolbox for implementing this new combinedFC method to facilitate improvement of FC-based causal inferences. CombinedFC is a general method for functional connectivity and can be applied equally to resting-state and task-based paradigms.
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影响因子:
2.5
作者:
HOERL, AE;KENNARD, RW
通讯作者:
KENNARD, RW
影响因子:
64.8
作者:
通讯作者:
--
影响因子:
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作者:
Marinazzo D;Pellicoro M;Stramaglia S
通讯作者:
Stramaglia S
影响因子:
5.4
作者:
Hernán, MA;Hernández-Díaz, S;Robins, JM
通讯作者:
Robins, JM
影响因子:
5.7
作者:
Cole, Michael W.;Ito, Takuya;Cocuzza, Carrisa
通讯作者:
Cocuzza, Carrisa