Increased Lipids in Chlamydomonas reinhardtii by Multiple Regulations of DOF, LACS2, and CIS1.
Increased Lipids in Chlamydomonas reinhardtii by Multiple Regulations of DOF, LACS2, and CIS1.
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DOF、LACS2 和 CIS1 的多重调控增加了莱茵衣藻中的脂质
DOI:
10.3390/ijms231710176
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发表时间:
2022-09-05
影响因子:
5.6
通讯作者:
Huang, Ying
中科院分区:
文献类型:
--
作者:
Jia, Bin;Yin, Jianbo;Li, Xiaolian;Li, Yingling;Yang, Xingcai;Lan, Chengxiang;Huang, Ying
关键词:
Microalgal lipids are essential for biofuel and dietary supplement production. Lipid engineering for higher production has been studied for years. However, due to the complexity of lipid metabolism, single-gene engineering gradually encounters bottlenecks. Multiple gene regulation is more beneficial to boosting lipid accumulation and further clarifying the complex regulatory mechanism of lipid biosynthesis in the homeostasis of lipids, carbohydrates, and protein metabolism. Here, three lipid-related genes, DOF, LACS2, and CIS, were co-regulated in Chlamydomonas reinhartii by two circles of transformation to overexpress DOF and knock down LACS2 and CIS simultaneously. With the multiple regulations of these genes, the intracellular lipids and FA content increased by 142% and 52%, respectively, compared with CC849, whereas the starch and protein contents decreased by 45% and 24%. Transcriptomic analysis showed that genes in TAG and FA biosynthesis were up-regulated, and genes in starch and protein metabolism were down-regulated. This revealed that more carbon precursor fluxes from starch and protein metabolism were redirected towards lipid synthesis pathways. These results showed that regulating genes in various metabolisms contributed to carbon flux redirection and significantly improved intracellular lipids, demonstrating the potential of multiple gene regulation strategies and providing possible candidates for lipid overproduction in microalgae.
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影响因子:
5.6
作者:
Munoz, Camilo F.;Weusthuis, Ruud A.;Wijffels, Rene H.
通讯作者:
Wijffels, Rene H.
影响因子:
7.2
作者:
Molnar, Attila;Bassett, Andrew;Baulcombe, David
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Baulcombe, David
影响因子:
6.9
作者:
Pick U;Avidan O
通讯作者:
Avidan O
影响因子:
3.7
作者:
Rasala BA;Lee PA;Shen Z;Briggs SP;Mendez M;Mayfield SP
通讯作者:
Mayfield SP
影响因子:
4.8
作者:
Boyle, Nanette R.;Page, Mark Dudley;Merchant, Sabeeha S.
通讯作者:
Merchant, Sabeeha S.