Mechanism and inhibition of the FabV enoyl-ACP reductase from Burkholderia mallei.
Mechanism and inhibition of the FabV enoyl-ACP reductase from Burkholderia mallei.
复制标题
DOI:
10.1021/bi902001a
复制
发表时间:
2010-02-16
期刊:
影响因子:
2.9
通讯作者:
Tonge, Peter J.
中科院分区:
文献类型:
--
作者:
Lu, Hao;Tonge, Peter J.
Enoyl-ACP reductases catalyze the final step in the elongation cycle of the bacterial fatty acid biosynthesis (FAS-II) pathway. Currently four distinct enoyl-ACP reductases have been identified, which are the products of the fabI, fabL, fabK and fabV genes. The FabV enoyl-ACP reductase is the most recent member of this enzyme class and was originally identified in Vibrio cholerae by Cronan and coworkers [Massengo-Tiasse and Cronan (2008) Vibrio cholerae FabV defines a new class of enoyl-acyl carrier protein reductase, J. Biol. Chem. 283, 1308–1316]. In the present work a detailed kinetic analysis of the mechanism of the FabV enzyme from Burkholderia mallei (bmFabV) has been undertaken, which reveals that bmFabV catalyzes a sequential Bi Bi mechanism with NADH binding first and NAD+ dissociating last. The enzyme is a member of the short chain dehydrogenase/reductase superfamily in which the catalytic tyrosine (Y235) and lysine (K244) residues are organized in the consensus Tyr-(Xaa)8-Lys motif. The role of these active-site residues has been investigated using site-directed mutagenesis which has shown that both Y235 and K244 are involved in acid/base chemistry during substrate reduction. Sequence alignment and site-directed mutagenesis also identify a second lysine in the active site (K245) that has an important role in binding of the enoyl substrate. Due to interests in developing inhibitors of bmFabV, a detailed analysis of the inhibition of the enzyme by triclosan has been conducted showing that triclosan is a competitive inhibitor with respect to NADH and an uncompetitive inhibitor with respect to the substrate 2-dodecenoyl-CoA (Ki = 0.4 µM). Combined with fluorescence binding experiments, it is concluded that triclosan binds to the enzyme-NAD+ product complex which is in rapid and reversible equilibrium with other intermediates on the reaction pathway.
登录
查看更多内容
影响因子:
4.8
作者:
Perozzo, R;Kuo, M;Sacchettini, JC
通讯作者:
Sacchettini, JC
DOI:
10.1006/bbrc.2001.6061
发表时间:
2001-12-14
影响因子:
3.1
作者:
Kapoor, M;Dar, MJ;Surolia, N
通讯作者:
Surolia, N
影响因子:
6.4
作者:
Musser, JM;Kapur, V;vanEmbden, JDA
通讯作者:
vanEmbden, JDA
影响因子:
2.9
作者:
Parikh, S;Moynihan, DP;Tonge, PJ
通讯作者:
Tonge, PJ
影响因子:
5.7
作者:
RAFFERTY, JB;SIMON, JW;RICE, DW
通讯作者:
RICE, DW