Preliminary validation of the pica, ARFID and rumination disorder interview ARFID questionnaire (PARDI-AR-Q).
Preliminary validation of the pica, ARFID and rumination disorder interview ARFID questionnaire (PARDI-AR-Q).
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DOI：
10.1186/s40337-022-00706-7
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发表时间：
2022-11-22
影响因子：
4.1
通讯作者：
Thomas, Jennifer J.
中科院分区：
文献类型：
--
作者：
Bryant-Waugh, Rachel;Stern, Casey M.;Dreier, Melissa J.;Micali, Nadia;Cooke, Lucy J.;Kuhnle, Megan C.;Murray, Helen Burton;Wang, Shirley B.;Breithaupt, Lauren;Becker, Kendra R.;Misra, Madhusmita;Lawson, Elizabeth A.;Eddy, Kamryn T.;Thomas, Jennifer J.
The Pica, ARFID, and Rumination Disorder Interview (PARDI) is a structured interview that can be used to determine diagnosis, presenting characteristics, and severity across three disorders, including avoidant/restrictive food intake disorder (ARFID). The purpose of this study was to evaluate the psychometric properties of a questionnaire focused specifically on ARFID (PARDI-AR-Q), which has the potential to provide related information with less participant burden. Adolescents and adults (n = 71, ages 14–40 years) with ARFID (n = 42) and healthy control participants (HC, n = 29) completed the PARDI-AR-Q and other measures. A subset of the ARFID group (n = 27) also completed the PARDI interview. An exploratory factor analysis of proposed subscale items identified three factors corresponding to the ARFID phenotypes of avoidance based on the sensory characteristics of food, lack of interest in eating or food, and concern about aversive consequences of eating. Further analyses supported the internal consistency and convergent validity of the PARDI-AR-Q subscales, and subscale ratings on the questionnaire showed large and significant correlations (all p-values < 0.001; r’s ranging from 0.48 to 0.77) with the corresponding subscales on the interview. The ARFID group scored significantly higher than HC on all subscales. Furthermore, 90% of the ARFID group scored positive on the PARDI-AR-Q diagnostic algorithm while 93% of the HC scored negative. Though replication in larger and more diverse samples is needed, findings provide early support for the validity of the PARDI-AR-Q as a self-report measure for possible ARFID in clinical or research settings. The online version contains supplementary material available at 10.1186/s40337-022-00706-7. Few measures are available for detecting avoidant/restrictive food intake disorder (ARFID) in clinics or research settings. This makes it difficult for individuals with the disorder to be identified and offered appropriate care. We developed the Pica, ARFID, and Rumination Disorder Interview ARFID Questionnaire (PARDI-AR-Q), a brief self-report measure of possible ARFID, and evaluated how well it worked in the current study. In our preliminary study of 71 adolescents and adults, most individuals with ARFID (90%) scored positive on this measure, whereas most healthy control participants (93%) scored negative. Our findings provide early support for the PARDI-AR-Q as a promising new measure for detecting possible ARFID when a full clinical interview is not possible. The online version contains supplementary material available at 10.1186/s40337-022-00706-7.
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影响因子：
5.3
作者：
Reilly, Erin E.;Brown, Tiffany A.;Menzel, Jessie E.
通讯作者：
Menzel, Jessie E.
影响因子：
5.5
作者：
Schmidt, Ricarda;Kirsten, Toralf;Hilbert, Anja
通讯作者：
Hilbert, Anja
影响因子：
3.6
作者：
Forbush, Kelsie T.;Wildes, Jennifer E.;Watson, David
通讯作者：
Watson, David
影响因子：
5.5
作者：
Goel, Neha J.;Jennings Mathis, Karen;Egbert, Amy H.;Petterway, Felicia;Breithaupt, Lauren;Eddy, Kamryn T.;Franko, Debra L.;Graham, Andrea K.
通讯作者：
Graham, Andrea K.
DOI：
10.1002/eat.23355
发表时间：
2020-10
期刊：
The International journal of eating disorders
影响因子：
--
作者：
Thomas JJ;Becker KR;Kuhnle MC;Jo JH;Harshman SG;Wons OB;Keshishian AC;Hauser K;Breithaupt L;Liebman RE;Misra M;Wilhelm S;Lawson EA;Eddy KT
通讯作者：
Eddy KT