Vitality continuation or over-commercialization? Spatial structure characteristics of commercial services and population agglomeration in historic and cultural areas
Vitality continuation or over-commercialization? Spatial structure characteristics of commercial services and population agglomeration in historic and cultural areas
复制标题
活力延续还是过度商业化?
DOI:
10.1177/1354816619837129
复制
发表时间:
2019-04
影响因子:
4.4
通讯作者:
Wu Bihu
中科院分区:
文献类型:
--
作者:
Wang Fang;Liu Zhao;Shang Shanshan;Qin Yuelei;Wu Bihu
In recent years, with rapid urbanization and development of tourism, historic and cultural areas have become characterized by strong vitality. However, a dilemma has arisen concerning their over-commercialization. In this study, 17 Chinese historic and cultural areas, and their surroundings within a radius of 1.5 km, were selected for research. Then, the spatial structure and population agglomeration associated with points of interest (POIs), including commercial service POIs and tourist attraction POIs, were analyzed, resulting in five principal findings. (1) In China, commercial services in historic and cultural areas have become an integral part of tourist attractions. (2) The relationships between the spatial structures of commercial service POIs and tourist attraction POIs can be classified into five types: fully encircled clustering, semi-surrounding clustering, overlapping clustering, contiguous clustering, and separate clustering. (3) Based on a POI kernel density analysis, historic and cultural areas can generally be classified into three categories: commercial service oriented areas, tourist attraction oriented areas, and commerce–tourism complexes. (4) The results illustrated that population agglomeration and spatial patterns of the POIs were tightly coupled; and this correlation was very consistent. The authors found that while living, shopping, and catering services were attractive in isolation, tourist attractions, accommodation, and leisure services often combined to form a shared space to attract business. The research results also provided insights into maintaining the balance between community life and commercial development of historic and cultural areas.
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DOI:
10.1016/j.sbspro.2015.08.227
发表时间:
2015-08
期刊:
Procedia - Social and Behavioral Sciences
影响因子:
--
作者:
N. Ginting;J. Wahid
通讯作者:
N. Ginting;J. Wahid
DOI:
10.11947/j.agcs.2015.20130538
发表时间:
2015-01
期刊:
--
影响因子:
--
作者:
Y. Wenhao;Ai Tinghua
通讯作者:
Y. Wenhao;Ai Tinghua
DOI:
10.1016/j.sbspro.2012.12.229
发表时间:
2012-12
期刊:
Procedia - Social and Behavioral Sciences
影响因子:
--
作者:
Chi-Wen Liu
通讯作者:
Chi-Wen Liu
影响因子:
4.4
作者:
J. McGrath;David Primm;William Lafe
通讯作者:
J. McGrath;David Primm;William Lafe
影响因子:
3.3
作者:
WU Ronghu
通讯作者:
WU Ronghu