Phytonanotechnology applications in modern agriculture.
Phytonanotechnology applications in modern agriculture.
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植物纳米技术在现代农业中的应用
DOI：
10.1186/s12951-021-01176-w
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发表时间：
2021-12-20
影响因子：
10.2
通讯作者：
Zhou J
中科院分区：
文献类型：
--
作者：
Jiang M;Song Y;Kanwar MK;Ahammed GJ;Shao S;Zhou J
随着全球气候的迅速变化，农业系统面临着比以往更加不可预测和恶劣的环境条件，这导致粮食生产受到影响。因此，为了确保更安全和可持续的作物生产，在植物中使用先进的纳米技术方法（植物纳米技术）具有重要意义。在这篇综述中，我们总结了植物纳米技术在农业系统中的最新进展，可以帮助满足日益增长的粮食可持续性需求。植物纳米技术的应用可以改变传统的农业系统，允许生物分子（如核苷酸和蛋白质）的靶向递送，并满足农业化学品（如农药和肥料）的有组织释放。对农作物和纳米颗粒之间的通讯的修正理解可以通过增强对环境胁迫的耐受性和优化营养物质的利用来提高农作物的产量。此外，纳米脂质体、纳米乳液、可食用涂层和其他类型的纳米颗粒等方法为农作物的采后保存提供了多种选择，以最大限度地减少食品腐败，从而将光纳米技术作为构建现代农业实践的可持续工具。
With the rapidly changing global climate, the agricultural systems are confronted with more unpredictable and harsh environmental conditions than before which lead to compromised food production. Thus, to ensure safer and sustainable crop production, the use of advanced nanotechnological approaches in plants (phytonanotechnology) is of great significance. In this review, we summarize recent advances in phytonanotechnology in agricultural systems that can assist to meet ever-growing demands of food sustainability. The application of phytonanotechnology can change traditional agricultural systems, allowing the target-specific delivery of biomolecules (such as nucleotides and proteins) and cater the organized release of agrochemicals (such as pesticides and fertilizers). An amended comprehension of the communications between crops and nanoparticles (NPs) can improve the production of crops by enhancing tolerance towards environmental stresses and optimizing the utilization of nutrients. Besides, approaches like nanoliposomes, nanoemulsions, edible coatings, and other kinds of NPs offer numerous selections in the postharvest preservation of crops for minimizing food spoilage and thus establishing phtonanotechnology as a sustainable tool to architect modern agricultural practices.
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影响因子：
6.5
作者：
Ali, Shafaqat;Rizwan, Muhammad;Ahmad, Parvaiz
通讯作者：
Ahmad, Parvaiz
影响因子：
0.9
作者：
Abdel-Aziz, Heba M. M.;Hasaneen, Mohammed N. A.;Omer, Aya M.
通讯作者：
Omer, Aya M.
影响因子：
5.8
作者：
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通讯作者：
Ma, Xingmao
影响因子：
2.3
作者：
Aref, Ibrahim M.;Khan, Pervaiz R.;Iqbal, Muhammad
通讯作者：
Iqbal, Muhammad
影响因子：
30.7
作者：
Bajzelj, Bojana;Richards, Keith S.;Gilligan, Christopher A.
通讯作者：
Gilligan, Christopher A.