Polyphenols and Oxidative Stress in Atherosclerosis-Related Ischemic Heart Disease and Stroke.
Polyphenols and Oxidative Stress in Atherosclerosis-Related Ischemic Heart Disease and Stroke.
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DOI:
10.1155/2017/8526438
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发表时间:
2017
影响因子:
--
通讯作者:
Hung YC
中科院分区:
文献类型:
--
作者:
Cheng YC;Sheen JM;Hu WL;Hung YC
Good nutrition could maintain health and life. Polyphenols are common nutrient mainly derived from fruits, vegetables, tea, coffee, cocoa, mushrooms, beverages, and traditional medicinal herbs. They are potential substances against oxidative-related diseases, for example, cardiovascular disease, specifically, atherosclerosis-related ischemic heart disease and stroke, which are health and economic problems recognized worldwide. In this study, we reviewed the risk factors for atherosclerosis, including hypertension, diabetes mellitus, hyperlipidemia, obesity, and cigarette smoking as well as the antioxidative activity of polyphenols, which could prevent the pathology of atherosclerosis, including endothelial dysfunction, low-density lipoprotein oxidation, vascular smooth muscle cell proliferation, inflammatory process by monocytes, macrophages or T lymphocytes, and platelet aggregation. The strong radical-scavenging properties of polyphenols would exhibit antioxidative and anti-inflammation effects. Polyphenols reduce ROS production by inhibiting oxidases, reducing the production of superoxide, inhibiting OxLDL formation, suppressing VSMC proliferation and migration, reducing platelet aggregation, and improving mitochondrial oxidative stress. Polyphenol consumption also inhibits the development of hypertension, diabetes mellitus, hyperlipidemia, and obesity. Despite the numerous in vivo and in vitro studies, more advanced clinical trials are necessary to confirm the efficacy of polyphenols in the treatment of atherosclerosis-related vascular diseases.
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影响因子:
2
作者:
Ashigai, Hiroshi;Taniguchi, Yoshimasa;Fukuhara, Ikuo
通讯作者:
Fukuhara, Ikuo
影响因子:
3.6
作者:
Broekhuizen, Lysette N.;van Wijk, Diederik F.;Stroes, Erik S. G.
通讯作者:
Stroes, Erik S. G.
影响因子:
5
作者:
Chen, Jing-Hsien;Lee, Ming-Shih;Lin, Hui-Hsuan
通讯作者:
Lin, Hui-Hsuan
DOI:
10.1016/j.bbalip.2016.06.020
发表时间:
2017-04
期刊:
Biochimica et biophysica acta. Molecular and cell biology of lipids
影响因子:
--
作者:
Choi SH;Sviridov D;Miller YI
通讯作者:
Miller YI
影响因子:
5.1
作者:
Chen, HW;Chien, ML;Wang, TS
通讯作者:
Wang, TS