Submilligram Level of Beetle Antifreeze Proteins Minimize Cold-Induced Cell Swelling and Promote Cell Survival.
Submilligram Level of Beetle Antifreeze Proteins Minimize Cold-Induced Cell Swelling and Promote Cell Survival.
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DOI:
10.3390/biom12111584
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发表时间:
2022-10-28
期刊:
影响因子:
5.5
通讯作者:
中科院分区:
文献类型:
--
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Hypothermic (cold) preservation is a limiting factor for successful cell and tissue transplantation where cell swelling (edema) usually develops, impairing cell function. University of Wisconsin (UW) solution, a standard cold preservation solution, contains effective components to suppress hypothermia-induced cell swelling. Antifreeze proteins (AFPs) found in many cold-adapted organisms can prevent cold injury of the organisms. Here, the effects of a beetle AFP from Dendroides canadensis (DAFP-1) on pancreatic β-cells preservation were first investigated. As low as 500 µg/mL, DAFP-1 significantly minimized INS-1 cell swelling and subsequent cell death during 4 °C preservation in UW solution for up to three days. However, such significant cytoprotection was not observed by an AFP from Tenebrio molitor (TmAFP), a structural homologue to DAFP-1 but lacking arginine, at the same levels. The cytoprotective effect of DAFP-1 was further validated with the primary β-cells in the isolated rat pancreatic islets in UW solution. The submilligram level supplement of DAFP-1 to UW solution significantly increased the islet mass recovery after three days of cold preservation followed by rewarming. The protective effects of DAFP-1 in UW solution were discussed at a molecular level. The results indicate the potential of DAFP-1 to enhance cell survival during extended cold preservation.
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影响因子:
3.3
作者:
Bhatnagar, Bakul;Zakharov, Boris;Fisyuk, Alexander;Wen, Xin;Karim, Fawziya;Lee, Kimberly;Seryotkin, Yurii;Mogodi, Mashikoane;Fitch, Andy;Boldyreva, Elena;Kostyuchenko, Anastasia;Shalaev, Evgenyi
通讯作者:
Shalaev, Evgenyi
影响因子:
7.4
作者:
GRIFFITH, M;ALA, P;MOFFATT, BA
通讯作者:
MOFFATT, BA
影响因子:
5.4
作者:
Mangiagalli, Marco;Bar-Dolev, Maya;Lotti, Marina
通讯作者:
Lotti, Marina
影响因子:
8.8
作者:
Omori, K.;Valiente, L.;Mullen, Y.
通讯作者:
Mullen, Y.
影响因子:
3.9
作者:
Gonzalez, Nelson;Salgado, Mayra;Komatsu, Hirotake
通讯作者:
Komatsu, Hirotake