PEPPI-MS: Polyacrylamide-Gel-Based Prefractionation for Analysis of Intact Proteoforms and Protein Complexes by Mass Spectrometry.
PEPPI-MS: Polyacrylamide-Gel-Based Prefractionation for Analysis of Intact Proteoforms and Protein Complexes by Mass Spectrometry.
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DOI:
10.1021/acs.jproteome.0c00303
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发表时间:
2020-09-04
影响因子:
4.4
通讯作者:
Takemori N
中科院分区:
文献类型:
--
作者:
Takemori A;Butcher DS;Harman VM;Brownridge P;Shima K;Higo D;Ishizaki J;Hasegawa H;Suzuki J;Yamashita M;Loo JA;Loo RRO;Beynon RJ;Anderson LC;Takemori N
Prefractionation of complex mixtures of proteins derived from biological samples is indispensable for proteome analysis via top-down mass spectrometry (MS). Polyacrylamide gel electrophoresis (PAGE), which enables high-resolution protein separation based on molecular size, is a widely used technique in biochemical experiments and has the potential to be useful in sample fractionation for top-down MS analysis. However, the lack of a means to efficiently recover the separated proteins in-gel has always been a barrier to its use in sample prefractionation. In this study, we present a novel experimental workflow, called Passively Eluting Proteins from Polyacrylamide gels as Intact species for MS (‘PEPPI-MS’), which allows top-down MS of PAGE-separated proteins. The optimization of Coomassie Brilliant Blue staining followed by the passive extraction step in the PEPPI-MS workflow enabled the efficient recovery of proteins, separated on commercial precast gels, from a wide range of molecular weight regions in under 10 minutes. Two-dimensional separation combining off-line PEPPI-MS with on-line reversed-phase liquid chromatographic separation resulted in identification of over 1000 proteoforms recovered from the target region of the gel (≤50 kDa). Given the widespread availability and relatively low cost of traditional SDS-PAGE equipment, the PEPPI-MS workflow will be a powerful prefractionation strategy for top-down proteomics.
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