Sensitive Melting Analysis after Real Time- Methylation Specific PCR (SMART-MSP): high-throughput and probe-free quantitative DNA methylation detection.
Sensitive Melting Analysis after Real Time- Methylation Specific PCR (SMART-MSP): high-throughput and probe-free quantitative DNA methylation detection.
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实时甲基化特异性PCR(SMART-MSP)之后的敏感熔解分析:高通量和无探针定量DNA甲基化检测。
DOI:
10.1093/nar/gkn113
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发表时间:
2008-04
影响因子:
14.9
通讯作者:
Dobrovic, Alexander
中科院分区:
文献类型:
--
作者:
Kristensen, Lasse S.;Mikeska, Thomas;Krypuy, Michael;Dobrovic, Alexander
DNA methylation changes that are recurrent in cancer have generated great interest as potential biomarkers for the early detection and monitoring of cancer. In such situations, essential information is missed if the methylation detection is purely qualitative. We describe a new probe-free quantitative methylation-specific PCR (MSP) assay that incorporates evaluation of the amplicon by high-resolution melting (HRM) analysis. Depending on amplicon design, different types of information can be obtained from the HRM analysis. Much of this information cannot be obtained by electrophoretic analysis. In particular, identification of false positives due to incomplete bisulphite conversion or false priming is possible. Heterogeneous methylation can also be distinguished from homogeneous methylation. As proof of principle, we have developed assays for the promoter regions of the CDH1, DAPK1, CDKN2A (p16INK4a) and RARB genes. We show that highly accurate quantification is possible in the range from 100% to 0.1% methylated template when 25 ng of bisulphite-modified DNA is used as a template for PCR. We have named this new approach to quantitative methylation detection, Sensitive Melting Analysis after Real Time (SMART)-MSP.
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影响因子:
20.3
作者:
Cameron, EE;Baylin, SB;Herman, JG
通讯作者:
Herman, JG
DOI:
10.1073/pnas.93.18.9821
发表时间:
1996-09-03
影响因子:
11.1
作者:
Herman, JG;Graff, JR;Baylin, SB
通讯作者:
Baylin, SB
影响因子:
14.9
作者:
Giglio, S;Monis, PT;Saint, CP
通讯作者:
Saint, CP
影响因子:
4.1
作者:
Mikeska, Thomas;Bock, Christoph;Waha, Andreas
通讯作者:
Waha, Andreas
影响因子:
4.5
作者:
Hong YS;Roh MS;Kim NY;Lee HJ;Kim HK;Lee KE;Kwak JY;Kim JY
通讯作者:
Kim JY