Calcium and magnesium nutrition in human hypertension.
Calcium and magnesium nutrition in human hypertension.
复制标题
人类高血压中的钙和镁营养。
DOI：
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发表时间：
1983
影响因子：
39.2
通讯作者：
D. McCarron
中科院分区：
文献类型：
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作者：
D. McCarron
许多研究表明，减少钙或镁的摄入量与高血压和心血管疾病的风险增加有关。动物研究的结果表明，限制钙增加，补充钙降低，正常和高血压大鼠的血压。美国国家健康统计中心的健康和营养调查I的数据记录了膳食钙摄入量与美国高血压风险之间的关系。高血压患者膳食钙摄入量减少18%（高血压患者，572 +/- 17 mg，而正常血压患者，695 +/- 7 mg; p <0.0001）。在分析的17种营养素中，只有钙在所有亚组中将高血压患者与血压正常的患者区分开来。在所有评估的营养因素中，减少钙的摄入量最能将高血压患者与血压正常的患者区分开来。
Many studies suggest that reduced consumption of calcium or magnesium is associated with an increased risk of developing hypertension and cardiovascular disease. Results of animal studies show that restriction of calcium increases, and supplementation with calcium lowers, the blood pressure of normal and hypertensive rats. Data from the Health and Nutrition Examination Survey I done by the National Center for Health Statistics document the relation between dietary calcium intake and the risk of hypertension in the United States. Hypertensive persons consumed 18% less dietary calcium (hypertensive, 572 +/- 17 mg, versus normotensive, 695 +/- 7 mg; p less than 0.0001). Of the 17 nutrients analyzed, only calcium distinguished hypertensive persons from normotensive persons in all subgroups. Of all nutritional factors assessed, reduced consumption of calcium most consistently distinguishes hypertensive persons from normotensive persons.
血压随着年龄的增长而变化。
DOI：
10.1161/01.hyp.4.5_pt_2.iii128
发表时间：
1982
期刊：
Hypertension (Dallas, Tex. : 1979)
影响因子：
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作者：
Kotchen,JM;McKean,HE;Kotchen,TA
通讯作者：
Kotchen,TA