Reducing Sitting Time in Obese Older Adults: The I-STAND Randomized Controlled Trial.
Reducing Sitting Time in Obese Older Adults: The I-STAND Randomized Controlled Trial.
复制标题
DOI：
10.1123/japa.2019-0470
复制
发表时间：
2020-12-01
影响因子：
1.5
通讯作者：
McClure, Jennifer B.
中科院分区：
文献类型：
--
作者：
Rosenberg, Dori E.;Anderson, Melissa L.;Renz, Anne;Matson, Theresa E.;Lee, Amy K.;Greenwood-Hickman, Mikael Anne;Arterburn, David E.;Gardiner, Paul A.;Kerr, Jacqueline;McClure, Jennifer B.
作者测试了“I-STAND”干预减少肥胖老年人坐着时间的有效性，这是一种新的潜在的健康促进方法。作者招募了60人（平均年龄= 68 ± 4.9岁，68%为女性，86%为白色;平均体重指数= 35.4）。参与者随机接受I-STAND坐姿减少干预（n = 29）或健康生活对照组（n = 31）12周。在基线和12周时，参与者佩戴activPAL设备以评估坐着的时间（主要结局）。次要结果包括空腹血糖、血压和体重。线性回归模型评估了结果的组间差异。与对照组相比，I-STAND参与者显著减少了他们的坐姿时间（每天-58分钟; 95%置信区间[-100.3，-15.6]; p = .007）。次要结局无统计学显著变化。I-STAND在减少坐着的时间方面是有效的，但不能改变肥胖老年人的健康结果。
The authors tested the efficacy of the “I-STAND” intervention for reducing sitting time, a novel and potentially health-promoting approach, in older adults with obesity. The authors recruited 60 people (mean age = 68 ± 4.9 years, 68% female, 86% White; mean body mass index = 35.4). The participants were randomized to receive the I-STAND sitting reduction intervention (n = 29) or healthy living control group (n = 31) for 12 weeks. At baseline and at 12 weeks, the participants wore activPAL devices to assess sitting time (primary outcome). Secondary outcomes included fasting glucose, blood pressure, and weight. Linear regression models assessed between-group differences in the outcomes. The I-STAND participants significantly reduced their sitting time compared with the controls (−58 min per day; 95% confidence interval [−100.3, −15.6]; p = .007). There were no statistically significant changes in the secondary outcomes. I-STAND was efficacious in reducing sitting time, but not in changing health outcomes in older adults with obesity.
登录
查看更多内容
影响因子：
5.6
作者：
Diaz, Keith M.;Shimbo, Daichi
通讯作者：
Shimbo, Daichi
影响因子：
5.7
作者：
Greenwood-Hickman, Mikael Anne;Renz, Anne;Rosenberg, Dori E.
通讯作者：
Rosenberg, Dori E.
影响因子：
16.2
作者：
Gao, Xiang;Nelson, Miriam E.;Tucker, Katherine L.
通讯作者：
Tucker, Katherine L.
影响因子：
6.9
作者：
Chastin, Sebastien F. M.;Egerton, Thorlene;Stamatakis, Emmanuel
通讯作者：
Stamatakis, Emmanuel
影响因子：
16.2
作者：
Bankoski A;Harris TB;McClain JJ;Brychta RJ;Caserotti P;Chen KY;Berrigan D;Troiano RP;Koster A
通讯作者：
Koster A