A colorimetric biosensor based on guanidinium recognition for the assay of protein tyrosine phosphatase 1B and its inhibitors
A colorimetric biosensor based on guanidinium recognition for the assay of protein tyrosine phosphatase 1B and its inhibitors
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基于胍识别的比色生物传感器用于检测蛋白酪氨酸磷酸酶1B及其抑制剂
DOI:
10.1039/c7nj02918g
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发表时间:
2017-11
影响因子:
3.3
通讯作者:
Zhang Juan
中科院分区:
文献类型:
--
作者:
Lv Jun;Chen Tingjun;Yue Xiquan;Zhou Jianqiong;Gong Xiuqing;Zhang Juan
In this study, a colorimetric biosensor was established for the detection of protein tyrosine phosphatase 1B (PTP1B) and its inhibitor based on the guanidinium recognition assisted coordination of arginine-glycine-cysteine (RGC) modified gold nanoparticles (RGC/AuNPs) with 4-aminophenyl phosphate-functionalized Fe3O4 magnetic nanoparticles (MNPs/APP). PTP1B can catalyze the cleavage of the phosphate ester bond and the departure of the phosphate acid group from the surface of MNPs/APP, resulting in the loss of the corresponding coordination reactivity. Upon the addition of a solution of RGC/AuNPs, RGC/AuNPs remained in the supernatant solution after magnetic separation and a high absorbance value was observed. Thus, a simple colorimetric biosensor for PTP1B assay was developed. Under the optimized experimental conditions, PTP1B was detected within a linear range of 0.002 U mL−1 to 0.08 U mL−1 with the lowest detection limit of 0.0013 U mL−1. Moreover, using this proposed biosensor, the inhibition effect of betulinic acid and 6-chloro-3-formyl-7-methylchromone on PTP1B is determined with IC50 values of 9 μM and 15 μM, respectively. Therefore, this new biosensor not only has great potential for PTP1B analysis but also for the detection of its inhibitors.
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影响因子:
2.7
作者:
Yi Sup Shim;Ki Chul Kim;D. Chi;Keun-Hyeung Lee;Hyeongjin Cho
通讯作者:
Yi Sup Shim;Ki Chul Kim;D. Chi;Keun-Hyeung Lee;Hyeongjin Cho
影响因子:
15
作者:
Xiao, Qing;Luechapanichkul, Rinrada;Zhai, Yujing;Pei, Dehua
通讯作者:
Pei, Dehua
影响因子:
4.6
作者:
Zhu X;Feng C;Ye Z;Chen Y;Li G
通讯作者:
Li G
影响因子:
37.8
作者:
Lanahan AA;Lech D;Dubrac A;Zhang J;Zhuang ZW;Eichmann A;Simons M
通讯作者:
Simons M
影响因子:
1.2
作者:
Wei Zou
通讯作者:
Wei Zou