Flame front structure and burning velocity of turbulent premixed CH4/H2/air flames
Flame front structure and burning velocity of turbulent premixed CH4/H2/air flames
复制标题
CH4/H2/空气预混紊流火焰的火焰锋结构和燃烧速度
DOI:
10.1016/j.ijhydene.2013.05.051
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发表时间:
2013-08
影响因子:
7.2
通讯作者:
Zhilong Wei, Zuohua Huang, Kobayashi Hideaki
中科院分区:
文献类型:
--
作者:
Zhang Meng, Wang Jinhua*, Xie Yongliang, Jin Wu;Zhilong Wei, Zuohua Huang, Kobayashi Hideaki
Flame front structure of turbulent premixed CH4/H2/air flames at various hydrogen fractions was investigated with OH-PLIF technique. A nozzle-type burner was used to achieve the stabilized turbulent premixed flames. Hot-wire anemometer measurement and OH-PLIF observation were performed to measure the turbulent flow and detect the instantaneous flame front structure, respectively. The hydrogen fractions of 0%, 5%, 10% and 20% were studied. Results show that the flame front structures of the turbulent premixed flames are wrinkled flame front with small scale convex and concave structures compared to that of the laminar-flame front. The wrinkle intensity of flame front is promoted with the increase of turbulence intensity as well as hydrogen fraction. Hydrogen addition promotes the flame intrinsic instability which leads to the active response of laminar flame to turbulence and results in the much more wrinkled flame front structure. The value ofST/SLincreases monotonically with the increase ofu′/SLand hydrogen fraction. The increase ofST/SLwith the increase of hydrogen fraction is mainly attributed to the diffusive-thermal instability effects represented by the effective Lewis number, Leeff. A general correlation betweenST/SLandu′/SLis provided from the experimental data fitting in the form ofST/SL∝a(u′/SL)n, and the exponent,n, gives the constant value of 0.35 for all conditions and at various hydrogen fractions.
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影响因子:
7.2
作者:
Jin, Wu;Luong Dinh Thi;Huang, Zuohua;Zhang, Yang
通讯作者:
Zhang, Yang
影响因子:
7.2
作者:
Fanhua Ma;Yu Wang;Haiquan Liu;Yong Li;Junjun Wang;Shuli Zhao
通讯作者:
Fanhua Ma;Yu Wang;Haiquan Liu;Yong Li;Junjun Wang;Shuli Zhao
影响因子:
7.2
作者:
通讯作者:
--
影响因子:
4.4
作者:
M. Fairweather;M. Ormsby;C. Sheppard;R. Woolley
通讯作者:
M. Fairweather;M. Ormsby;C. Sheppard;R. Woolley
影响因子:
7.2
作者:
Karim, GA
通讯作者:
Karim, GA