Dietary influences on the Dahl SS rat gut microbiota and its effects on salt-sensitive hypertension and renal damage.
Dietary influences on the Dahl SS rat gut microbiota and its effects on salt-sensitive hypertension and renal damage.
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DOI:
10.1111/apha.13662
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发表时间:
2021-08
影响因子:
6.3
通讯作者:
Mattson, David L.
中科院分区:
文献类型:
--
作者:
Abais-Battad, Justine M.;Saravia, Fatima L.;Lund, Hayley;Dasinger, John Henry;Fehrenbach, Daniel J.;Alsheikh, Ammar J.;Zemaj, Jeylan;Kirby, John R.;Mattson, David L.
Our previous studies have demonstrated the importance of dietary factors in the determination of hypertension in Dahl salt-sensitive (SS) rats. Since the gut microbiota has been implicated in chronic diseases like hypertension, we hypothesized that dietary alterations shift the microbiota to mediate the development of salt-sensitive hypertension and renal disease. This study utilized SS rats from the Medical College of Wisconsin (SS/MCW) maintained on a purified, casein-based diet (0.4% NaCl AIN-76A, Dyets) and from Charles River Laboratories (SS/CRL) fed a whole grain diet (0.75% NaCl 5L79, LabDiet). Faecal 16S rDNA sequencing was used to phenotype the gut microbiota. Directly examining the contribution of the gut microbiota, SS/CRL rats were administered faecal microbiota transfer (FMT) experiments with either SS/MCW stool or vehicle (Vehl) in conjunction with the HS AIN-76A diet. SS/MCW rats exhibit renal damage and inflammation when fed high salt (HS, 4.0% NaCl AIN-76A), which is significantly attenuated in SS/CRL. Gut microbiota phenotyping revealed distinct profiles that correlate with disease severity. SS/MCW FMT worsened the SS/CRL response to HS, evidenced by increased albuminuria (67.4 ± 6.9 vs 113.7 ± 25.0 mg/day, Vehl vs FMT, P = .007), systolic arterial pressure (158.6 ± 5.8 vs 177.8 ± 8.9 mmHg, Vehl vs FMT, P = .09) and renal T-cell infiltration (1.9-fold). Amplicon sequence variant (ASV)-based analysis of faecal 16S rDNA sequencing data revealed taxa that significantly shifted with FMT: Erysipelotrichaceae_2, Parabacteroides gordonii, Streptococcus alactolyticus, Bacteroidales_1, Desulfovibrionaceae_2, Ruminococcus albus. These data demonstrate that dietary modulation of the gut microbiota directly contributes to the development of Dahl SS hypertension and renal injury.
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DOI:
10.1161/hypertensionaha.110.154302
发表时间:
2011-02
期刊:
Hypertension (Dallas, Tex. : 1979)
影响因子:
--
作者:
De Miguel C;Lund H;Mattson DL
通讯作者:
Mattson DL
影响因子:
11.1
作者:
Bahr SM;Weidemann BJ;Castro AN;Walsh JW;deLeon O;Burnett CM;Pearson NA;Murry DJ;Grobe JL;Kirby JR
通讯作者:
Kirby JR
DOI:
10.1161/hypertensionaha.114.04179
发表时间:
2015-02
期刊:
Hypertension (Dallas, Tex. : 1979)
影响因子:
--
作者:
Geurts AM;Mattson DL;Liu P;Cabacungan E;Skelton MM;Kurth TM;Yang C;Endres BT;Klotz J;Liang M;Cowley AW Jr
通讯作者:
Cowley AW Jr
影响因子:
48
作者:
Callahan BJ;McMurdie PJ;Rosen MJ;Han AW;Johnson AJ;Holmes SP
通讯作者:
Holmes SP
影响因子:
--
作者:
Elliott, P;Stamler, J;Zhou, BF
通讯作者:
Zhou, BF