Responses of water environment to tidal flat reduction in Xiangshan Bay: Part II locally re-suspended sediment dynamics
Responses of water environment to tidal flat reduction in Xiangshan Bay: Part II locally re-suspended sediment dynamics
复制标题
象山湾水环境对滩涂减少的响应:第二部分局部重悬浮沉积物动力学
DOI:
10.1016/j.ecss.2017.08.042
复制
发表时间:
2017-11
期刊:
影响因子:
--
通讯作者:
Xia Y.
中科院分区:
文献类型:
--
作者:
Li L.;Guan W.;He Z.;Yao Y.;Xia Y.
Xiangshan Bay is a semi-enclosed bay in China, in which tidal flats have been substantially reclaimed to support the development of local economies and society over previous decades. The loss of tidal flats has led to changes of tides and locally suspended sediment in the bay. The effects of tidal flat reduction on locally suspended sediment dynamics was investigated using a numerical model forced by tidal data and calibrated by observed tidal elevation and currents. The model satisfactorily reproduces observed water levels, currents, and suspended sediment concentration in the estuary, and therefore is subsequently applied to analyze the impact of tidal flat reclamation on locally suspended sediment transport. After the loss of the tidal flats from 1963 to 2010, the suspended sediment concentrations (SSC) at the bottom boundary layer were reduced/increased in the outer bay/tidal flat areas due to weakened tidal currents. In the inner bay, the SSC values near the bottom level increased from 1963 to 2003 due to the narrowed bathymetry, and then decreased from 2003 to 2010 because of the reduced tidal prism. The model scenarios suggest that: (1) a reduction of tidal flat areas appears to be the main factor for enhancing the transport of sediments up-estuary, due to the increased Eulerian velocity and tidal pumping; (2) A reduction of tidal flat areas impacts on spatial and temporal SSC distribution: reducing the SSC values in the water areas due to the reduced current; and (3) a tidal flat reduction influences the net sediment fluxes: lessening the erosion and inducing higher/lower landward/seaward sediment transportation.
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影响因子:
2.3
作者:
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