A WRKY transcription factor, TaWRKY42-B, facilitates initiation of leaf senescence by promoting jasmonic acid biosynthesis.
A WRKY transcription factor, TaWRKY42-B, facilitates initiation of leaf senescence by promoting jasmonic acid biosynthesis.
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WRKY 转录因子 TaWRKY42-B 通过促进茉莉酸生物合成促进叶片衰老的启动
DOI:
10.1186/s12870-020-02650-7
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发表时间:
2020-09-29
影响因子:
5.3
通讯作者:
Zhou CJ
中科院分区:
文献类型:
--
作者:
Zhao MM;Zhang XW;Liu YW;Li K;Tan Q;Zhou S;Wang G;Zhou CJ
Leaf senescence comprises numerous cooperative events, integrates environmental signals with age-dependent developmental cues, and coordinates the multifaceted deterioration and source-to-sink allocation of nutrients. In crops, leaf senescence has long been regarded as an essential developmental stage for productivity and quality, whereas functional characterization of candidate genes involved in the regulation of leaf senescence has, thus far, been limited in wheat. In this study, we analyzed the expression profiles of 97 WRKY transcription factors (TFs) throughout the progression of leaf senescence in wheat and subsequently isolated a potential regulator of leaf senescence, TaWRKY42-B, for further functional investigation. By phenotypic and physiological analyses in TaWRKY42-B-overexpressing Arabidopsis plants and TaWRKY42-B-silenced wheat plants, we confirmed the positive role of TaWRKY42-B in the initiation of developmental and dark-induced leaf senescence. Furthermore, our results revealed that TaWRKY42-B promotes leaf senescence mainly by interacting with a JA biosynthesis gene, AtLOX3, and its ortholog, TaLOX3, which consequently contributes to the accumulation of JA content. In the present study, we also demonstrated that TaWRKY42-B was functionally conserved with AtWRKY53 in the initiation of age-dependent leaf senescence. Our results revealed a novel positive regulator of leaf senescence, TaWRKY42-B, which mediates JA-related leaf senescence via activation of JA biosynthesis and has the potential to be a target gene for molecular breeding in wheat.
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DOI:
10.1093/bioinformatics/btu638
发表时间:
2015-01-15
期刊:
Bioinformatics (Oxford, England)
影响因子:
--
作者:
Anders S;Pyl PT;Huber W
通讯作者:
Huber W
影响因子:
5.6
作者:
Gao, Huiming;Wang, Yafei;Zhang, Zhengbin
通讯作者:
Zhang, Zhengbin
影响因子:
7.2
作者:
Ay, Nicole;Irmler, Kristina;Humbeck, Klaus
通讯作者:
Humbeck, Klaus
影响因子:
27.5
作者:
Chen, Ligang;Xiang, Shengyuan;Yu, Diqiu
通讯作者:
Yu, Diqiu
影响因子:
4.6
作者:
Jaemsaeng R;Jantasuriyarat C;Thamchaipenet A
通讯作者:
Thamchaipenet A