Using a Community-Based Participatory Mixed Methods Research Approach to Develop, Evaluate, and Refine a Nutrition Intervention to Replace Sugary Drinks with Filtered Tap Water among Predominantly Central-American Immigrant Families with Infants and Toddlers: The Water Up @Home Pilot Evaluation Study.
Using a Community-Based Participatory Mixed Methods Research Approach to Develop, Evaluate, and Refine a Nutrition Intervention to Replace Sugary Drinks with Filtered Tap Water among Predominantly Central-American Immigrant Families with Infants and Toddlers: The Water Up @Home Pilot Evaluation Study.
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DOI：
10.3390/nu13092942
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发表时间：
2021-08-25
期刊：
影响因子：
5.9
通讯作者：
Colón-Ramos U
中科院分区：
文献类型：
--
作者：
McCarley S;López-Ríos M;Burgos Gil R;Turner MM;Cleary SD;Edberg M;Colón-Ramos U
对社区参与式混合方法研究（CBPMMR）在参与方法的所有阶段实施情况的描述有限。本文描述了在CBPR的四个阶段中混合方法的明确整合：(1)联系和诊断，(2)处方实施，(3)评估，(4)传播和改进干预措施，旨在激励拉丁裔父母（主要是美国的中美洲人）用过滤的自来水代替含糖饮料。CBPMMR允许共同学习，从而确定初步的行为结果，洞察行为改变的潜在机制，并修改干预设计，实施和评估。
Descriptions of the implementation of community-based participatory mixed-methods research (CBPMMR) in all phases of the engagement approach are limited. This manuscript describes the explicit integration of mixed-methods in four stages of CBPR: (1) connecting and diagnosing, (2) prescribing-implementing, (3) evaluating, and (4) disseminating and refining an intervention that aimed to motivate Latino parents (predominantly Central American in the US) of infants and toddlers to replace sugary drinks with filtered tap water. CBPMMR allowed for co-learning that led to the identification of preliminary behavioral outcomes, insights into potential mechanisms of behavior change, and revisions to the intervention design, implementation and evaluation.
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影响因子：
8.5
作者：
Andrade, Elizabeth Louise;Evans, W. Douglas;Cleary, Sean D.
通讯作者：
Cleary, Sean D.
影响因子：
5.9
作者：
Elwood, William N.;Corrigan, James G.;Morris, Kathryn A.
通讯作者：
Morris, Kathryn A.
影响因子：
--
作者：
Hedrick, Valisa E.;Comber, Dana L.;Davy, Brenda M.
通讯作者：
Davy, Brenda M.
影响因子：
3.1
作者：
Rodríguez Espinosa P;Sussman A;Pearson CR;Oetzel JG;Wallerstein N
通讯作者：
Wallerstein N
影响因子：
4.4
作者：
Barrett, Nicole;Colon-Ramos, Uriyoan;Edberg, Mark
通讯作者：
Edberg, Mark