Epigenetic Matters: The Link between Early Nutrition, Microbiome, and Long-term Health Development.
Epigenetic Matters: The Link between Early Nutrition, Microbiome, and Long-term Health Development.
复制标题
表观遗传问题:早期营养,微生物组和长期健康发展之间的联系。
DOI:
10.3389/fped.2017.00178
复制
发表时间:
2017
影响因子:
2.6
通讯作者:
Loverro G
中科院分区:
文献类型:
--
作者:
Indrio F;Martini S;Francavilla R;Corvaglia L;Cristofori F;Mastrolia SA;Neu J;Rautava S;Russo Spena G;Raimondi F;Loverro G
Epigenetic modifications are among the most important mechanisms by which environmental factors can influence early cellular differentiation and create new phenotypic traits during pregnancy and within the neonatal period without altering the deoxyribonucleic acid sequence. A number of antenatal and postnatal factors, such as maternal and neonatal nutrition, pollutant exposure, and the composition of microbiota, contribute to the establishment of epigenetic changes that can not only modulate the individual adaptation to the environment but also have an influence on lifelong health and disease by modifying inflammatory molecular pathways and the immune response. Postnatal intestinal colonization, in turn determined by maternal flora, mode of delivery, early skin-to-skin contact and neonatal diet, leads to specific epigenetic signatures that can affect the barrier properties of gut mucosa and their protective role against later insults, thus potentially predisposing to the development of late-onset inflammatory diseases. The aim of this review is to outline the epigenetic mechanisms of programming and development acting within early-life stages and to examine in detail the role of maternal and neonatal nutrition, microbiota composition, and other environmental factors in determining epigenetic changes and their short- and long-term effects.
登录
查看更多内容
影响因子:
14.2
作者:
Brand, Stephanie;Teich, Rene;Renz, Harald
通讯作者:
Renz, Harald
影响因子:
6.1
作者:
Anderson, Cindy M.;Ralph, Jody L.;Uthus, Eric
通讯作者:
Uthus, Eric
影响因子:
5.6
作者:
Burris, Heather H.;Rifas-Shiman, Sheryl L.;Gillman, Matthew W.
通讯作者:
Gillman, Matthew W.
影响因子:
64.5
作者:
Cox LM;Yamanishi S;Sohn J;Alekseyenko AV;Leung JM;Cho I;Kim SG;Li H;Gao Z;Mahana D;Zárate Rodriguez JG;Rogers AB;Robine N;Loke P;Blaser MJ
通讯作者:
Blaser MJ
影响因子:
3.7
作者:
Candon S;Perez-Arroyo A;Marquet C;Valette F;Foray AP;Pelletier B;Milani C;Ventura M;Bach JF;Chatenoud L
通讯作者:
Chatenoud L