Degradation Kinetics and Mechanism of Lithospermic Acid under Low Oxygen Condition Using Quantitative 1H NMR with HPLC-MS.
Degradation Kinetics and Mechanism of Lithospermic Acid under Low Oxygen Condition Using Quantitative 1H NMR with HPLC-MS.
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使用定量 1H NMR 和 HPLC-MS 分析低氧条件下紫精酸的降解动力学和机制
DOI:
10.1371/journal.pone.0164421
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发表时间:
2016
期刊:
影响因子:
3.7
通讯作者:
Qu H
中科院分区:
文献类型:
--
作者:
Pan J;Gong X;Qu H
A novel quantitative 1H NMR (Q-NMR) combined with HPLC-MS method has been proposed for investigating the degradation process of traditional Chinese medicine (TCM) components. Through this method, in-situ monitoring of dynamics degradation process of lithospermic acid (LA), one of the popular polyphenolic acids in TCM, was realized under low oxygen condition. Additionally, this methodology was proved to be simple, rapid and specific. Degradation kinetic runs have been carried out to systematically investigate the effects of two key environmental factors, initial pH values and temperatures. Eight main degradation products of LA were detected, seven of which were tentatively structural elucidated with the help of both NMR and LC-MS in this work and salvianolic acid A (Sal A) was the primary degradation product of LA. A possible degradation pathway of LA was proposed, subsequently. The results showed that the degradation of LA followed pseudo-first-order kinetics. The apparent degradation kinetic constants increased as the initial pH value of the phosphate buffer increased. Under the given conditions, the rate constants of overall degradation as a function of temperature obeyed the Arrhenius equation. Our results proved that the Q-NMR combined with HPLC-MS method can be one of the most promising techniques for investigating degradation process of active components in TCM.
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影响因子:
3.7
作者:
Jiang M;Jiao Y;Wang Y;Xu L;Wang M;Zhao B;Jia L;Pan H;Zhu Y;Gao X
通讯作者:
Gao X
影响因子:
5.8
作者:
LIU, GT;ZHANG, TM;WANG, YW
通讯作者:
WANG, YW
影响因子:
11
作者:
Lin YL;Tsay HJ;Lai TH;Tzeng TT;Shiao YJ
通讯作者:
Shiao YJ
DOI:
10.1016/j.jpba.2015.09.007
发表时间:
2016-01-05
影响因子:
3.4
作者:
Wang, Shufang;Zhu, Yunxiang;Cheng, Yiyu
通讯作者:
Cheng, Yiyu
影响因子:
3.4
作者:
Li, Wei;Zhou, Shui-Ping;Sun, He
通讯作者:
Sun, He