Neural activation during anticipated peer evaluation and laboratory meal intake in overweight girls with and without loss of control eating.
Neural activation during anticipated peer evaluation and laboratory meal intake in overweight girls with and without loss of control eating.
复制标题
DOI:
10.1016/j.neuroimage.2014.12.054
复制
发表时间:
2015-03
期刊:
影响因子:
5.7
通讯作者:
Yanovski JA
中科院分区:
文献类型:
--
作者:
Jarcho JM;Tanofsky-Kraff M;Nelson EE;Engel SG;Vannucci A;Field SE;Romer AL;Hannallah L;Brady SM;Demidowich AP;Shomaker LB;Courville AB;Pine DS;Yanovski JA
The interpersonal model of loss of control (LOC) eating proposes that socially distressing situations lead to anxious states that trigger excessive food consumption. Self-reports support these links, but the neurobiological underpinnings of these relationships remain unclear. We therefore examined brain regions associated with anxiety in relation to LOC eating and energy intake in the laboratory. Twenty-two overweight and obese (BMIz: 1.9±0.4) adolescent (15.8±1.6y) girls with LOC eating (LOC+, n=10) and without LOC eating (LOC−, n=12) underwent functional magnetic resonance imaging (fMRI) during a simulated peer interaction chatroom paradigm. Immediately after the fMRI scan, girls consumed lunch ad libitum from a 10,934-kcal laboratory buffet meal with the instruction to “let yourself go and eat as much as you want.” Pre-specified hypotheses regarding activation of five regions of interest were tested. Analysis of fMRI data revealed a significant group by peer feedback interaction in the ventromedial prefrontal cortex (vmPFC), such that LOC+ had less activity following peer rejection (vs. acceptance), while LOC− had increased activity (p <.005). Moreover, functional coupling between vmPFC and striatum for peer rejection (vs. acceptance) interacted with LOC status: coupling was positive for LOC+, but negative in LOC− (p <.005). Activity of fusiform face area (FFA) during negative peer feedback from high-value peers also interacted with LOC status (p < .005). A positive association between FFA activation and intake during the meal was observed among only those with LOC eating. In conclusion, overweight and obese girls with LOC eating may be distinguished by a failure to engage regions of prefrontal cortex implicated in emotion regulation in response to social distress. The relationship between FFA activation and food intake supports the notion that heightened sensitivity to incoming interpersonal cues and perturbations in socio-emotional neural circuits may lead to overeating in order to cope with negative affect elicited by social discomfort in susceptible youth.
登录
查看更多内容
影响因子:
6.9
作者:
Bohon, Cara
通讯作者:
Bohon, Cara
影响因子:
19.9
作者:
Etkin, Amit;Egner, Tobias;Kalisch, Raffael
通讯作者:
Kalisch, Raffael
影响因子:
1.7
作者:
Beesdo, Katja;Knappe, Susanne;Pine, Daniel S.
通讯作者:
Pine, Daniel S.
影响因子:
5.5
作者:
Bohon, Cara;Stice, Eric;Spoor, Sonja
通讯作者:
Spoor, Sonja
影响因子:
5.7
作者:
Cohen, MS
通讯作者:
Cohen, MS