The Gut Microbiome as Possible Key to Understanding and Improving Rotavirus Vaccine Performance in High-Disease Burden Settings.
The Gut Microbiome as Possible Key to Understanding and Improving Rotavirus Vaccine Performance in High-Disease Burden Settings.
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肠道微生物组可能是了解和提高高疾病负担环境中轮状病毒疫苗性能的关键。
DOI:
10.1093/infdis/jiw521
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发表时间:
2017
期刊:
影响因子:
--
通讯作者:
Iturriza-Gómara M
中科院分区:
文献类型:
--
作者:
Iturriza-Gómara M
Gastroenteritis remains a leading cause of disease and death worldwide and is the second most common cause of death in young children in resource-poor settings, responsible for an estimated 578000 deaths in children< 5 years old in 2013 [1]. The introduction of 2 live oral rotavirus vaccines (RV1 and RV5) in> 60 countries between 2006 and 2013 has led to significant reductions in the global burden of rotavirus diarrhea, with a halving of the number of rotavirus-associated deaths, from an estimated 528000 in 2000 to 215000 in 2013 [2]. Despite their impact, rotavirus vaccines are significantly less effective in children living in resource-poor countries in Asia and Africa [3, 4], where the majority of deaths from rotavirus occur. Although the live attenuated oral poliovirus vaccine has successfully eliminated the circulation of poliovirus from most countries, there is ample evidence that oral vaccines against poliomyelitis, cholera, and shigellosis are less immunogenic among children living in low-income countries [5] and that their effectiveness is compromised in those populations who need them most. The reasons for poorer responses to rotavirus vaccines in low-income countries are not fully understood, and many are intimately interlinked; thus, in addition to the potential for rotavirus strain heterogeneity to affect differential vaccine efficacy [6], various host and environmental factors could contribute to the underperformance of rotavirus vaccines; these include maternal antibody, age at vaccination, coadministration with oral poliovirus vaccine, histoblood group antigen, endemic infections such as malaria, tuberculosis, or human immunodeficiency virus (HIV), persistent exposure to enteric and other pathogens in the environment, gut inflammation, micronutrient deficiencies, and altered gut microbiota [7–10].
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