Identifying chondroprotective diet-derived bioactives and investigating their synergism.
Identifying chondroprotective diet-derived bioactives and investigating their synergism.
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DOI:
10.1038/s41598-018-35455-8
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发表时间:
2018-11-21
影响因子:
4.6
通讯作者:
Clark IM
中科院分区:
文献类型:
--
作者:
Davidson RK;Green J;Gardner S;Bao Y;Cassidy A;Clark IM
Osteoarthritis (OA) is a multifactorial disease and nutrition is a modifiable factor that may contribute to disease onset or progression. A detailed understanding of mechanisms through which diet-derived bioactive molecules function and interact in OA is needed. We profiled 96 diet-derived, mainly plant-based bioactives using an in vitro model in chondrocytes, selecting four candidates for further study. We aimed to determine synergistic interactions between bioactives that affected the expression of key genes in OA. Selected bioactives, sulforaphane, apigenin, isoliquiritigenin and luteolin, inhibited one or more interleukin-1-induced metalloproteinases implicated in OA (MMP1, MMP13, ADAMTS4, ADAMTS5). Isoliquiritigenin and luteolin showed reactive oxygen species scavenging activity in chondrocytes whereas sulforaphane had no effect and apigenin showed only a weak trend. Sulforaphane inhibited the IL-1/NFκB and Wnt3a/TCF/Lef pathways and increased TGFβ/Smad2/3 and BMP6/Smad1/5/8 signalling. Apigenin showed potent inhibition of the IL-1/NFκB and TGFβ/Smad2/3 pathways, whereas luteolin showed only weak inhibition of the IL-1/NFκB pathway. All four bioactives inhibited cytokine-induced aggrecan loss from cartilage tissue explants. The combination of sulforaphane and isoliquiritigenin was synergistic for inhibiting MMP13 gene expression in chondrocytes. We conclude that dietary-derived bioactives may be important modulators of cartilage homeostasis and synergistic relationships between bioactives may have an anti-inflammatory and chondroprotective role.
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影响因子:
7
作者:
Green, Jonathan A.;Hirst-Jones, Kimberley L.;Clark, Ian M.
通讯作者:
Clark, Ian M.
影响因子:
3.7
作者:
Kang BJ;Ryu J;Lee CJ;Hwang SC
通讯作者:
Hwang SC
影响因子:
4.6
作者:
Balez R;Steiner N;Engel M;Muñoz SS;Lum JS;Wu Y;Wang D;Vallotton P;Sachdev P;O'Connor M;Sidhu K;Münch G;Ooi L
通讯作者:
Ooi L
影响因子:
2.2
作者:
Crasci, Lucia;Cardile, Venera;Panico, Annamaria
通讯作者:
Panico, Annamaria
影响因子:
5.6
作者:
Facchini, Annalisa;Stanic, Ivana;Flamigni, Flavio
通讯作者:
Flamigni, Flavio